The documentary film "Dirty Energy" opens like one of British Petroleum's TV commercials, touting the cleaned-up beaches and bountiful harvests of plump pink shrimp of the Gulf of Mexico. A white crane stands as elegantly as a question mark in crystalline Gulf waters as the hypnotic sound of rushing water engulfs you.
The special investigator commissioned by the Department of Commerce has concluded that the same two attorneys in NOAA's Gloucester office who extracted an excessive settlement from a New Bedford scallop fishing business owner in 2005 did the same thing years earlier to a pair of New Bedford fish processors using coercive methods "with an intention to intimidate."
Arguably the most thankless job in state government is being the commissioner of the Department of Marine Resources. If you get five lobstermen together, they will have at least seven different opinions on what should be done for the future of the lobster industry in Maine. That has not deterred Commissioner Patrick Keliher from visiting fishing towns up and down the coast to hear directly from lobstermen this winter.
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National Fisherman Live: 10/21/14
In this episode:
North Pacific Council adjusts observer program
Fishermen: bluefin fishing best in 10 years
Catch limit raised for Bristol Bay red king crab
Canadian fishermen fight over lobster size rules
River conference addresses Dead Zone cleanup
National Fisherman Live: 10/7/14
In this episode, National Fisherman Publisher Jerry Fraser talks about the 1929 dragger Vandal.
NOAA and its fellow Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill have announced the signing of a formal Record of Decision to implement a gulf restoration plan. The 44 projects, totaling an estimated $627 million, will restore barrier islands, shorelines, dunes, underwater grasses and oyster beds.
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.