National Fisherman

Two former California lawmakers who helped establish Point Reyes National Seashore have filed a federal court brief supporting a commercial oyster farm's right to continue harvesting shellfish in the park's protected waters.
 

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NEW BEDFORD — The first board meeting of the fledgling advocacy group calling itself the Center for Sustainable Fisheries on Wednesday elected former U.S. Rep. Barney Frank as chairman and retired UMass marine scientist Dr. Brian Rothschild as its president and CEO.
 

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The small boat fleet got some bad, but not unexpected news that the Bairdi tanner crab fisheries in Kodiak, Chignik and the Alaska Peninsula will be closed for the 2014 season.
 

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The Bering Sea crab fleet was ready to head to the fishing grounds over the weekend after the government shutdown and unissued licenses stalled the Oct. 15 start of the crab season. Skippers of the 80 boats estimated the extra time tied up in Dutch Harbor cost them each $1,000 per day.
 

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HYANNIS, MA – John Bullard, National Marine Fisheries Service (NMFS) Northeast regional administrator, took a few minutes during the New England Fishery Management Council’s Sept. 24-26 meeting here to highlight the important contributions to the region’s economy of the scallop and lobster fisheries, as well as the surprising growth of aquaculture.
 

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PORTLAND, Ore. — The Oregon Court of Appeals will not put the state's new gillnet fishing rules on hold during a legal challenge.
 

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Shrimp with no eyes. Shrimp with bulbous tumors on their necks. Crabs with holes in their shells.
 
That's what fishermen around the Gulf of Mexico are still finding, three years after the Deepwater Horizon oil spill.
 

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ANCHORAGE — Alaska’s Board of Fisheries left the Cook Inlet Pacific cod fishery unchanged, although other areas of the state will see increased state waters harvest in the future.
 

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Early last year, Alaska’s wild salmon fishing industry decided to end its partnership with the seafood world’s most prominent sustainability certification group in favor of its own labeling efforts. But the move quickly set drew a reaction from customers, as WalMart and others said they would no longer buy Alaskan salmon without the independent check.
 

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The approximately 150 Gloucester-based NOAA employees furloughed during the federal government’s partial shutdown are back at work, and administrators now are determining how best to resume operations halted by the government’s work-stoppage that ended last Wednesday.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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