There continues to be no evidence that harmful levels of chemicals from the BP Deepwater Horizon oil spill are in seafood, but initial study results show that former spill cleanup workers are carrying biomarkers of many chemicals contained in the oil in their bodies, and women and children along Louisiana's coast are reporting health effects believed linked to oil.
Landings of inshore or Gulf of Maine cod, already cut by 22 percent for the 2012 fishing year that ends April 30, could be further reduced by between 76.8 percent and 82.6 percent starting in May and covering the next three years, according to an announcement made Tuesday by NOAA's New England Regional Fishery Management Council.
PORTLAND — New England's shrimp-fishing season gets under way this week.
The start of the season begins Wednesday, but isn't expected to last long with a quota of only 1.4 million pounds. That's about one-fourth last year's catch of 5.3 million pounds.
FIVE ISLANDS, Maine - Up north, it's too warm.
A rise in ocean temperatures is killing off the iconic livelihood of New England fishermen. Two years ago, they hauled 14 million pounds of shrimp, but this year they'll only catch a tenth of that.
MARTIN COUNTY — A Belle Glade man is dead and three men were rescued unharmed after their commercial fishing boat returning from sea capsized in St. Lucie Inlet early Saturday afternoon.
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National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.