National Fisherman

During the course of the debate about the proposed Pebble open-pit mine, former Gov. Frank Murkowski has proven one of the most ill-informed supporters of the wildly unpopular project.  His most recent Community Perspective piece in the Fairbanks Daily News-Miner attacking the U.S. Environmental Protection Agency finds him true to form.

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MARYLAND - In early May, A E Phillips & Son should be bustling with 30 workers that are picking crabs, processing them, and canning the meat. According to general manager, Morgan Tolley, some have done the job for more than 20 years.

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The fates of a migratory shorebird, horseshoe crabs, and the state's oyster industry have converged at the center of a debate over how each should be accommodated where they come together every spring, in New Jersey tidal flats along the Delaware Bay.

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The Winchester Bay waterfront has become full of activity as an Oregon company directs the fishing of sardines, an unknown fishery off the coast there.

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JUNEAU -- Gov. Bill Walker has made a second try at filling a vacant seat on the Alaska Board of Fisheries, this time picking the director of a Kenai Peninsula conservation group for a position traditionally held by members sympathetic to sportfishing interests.

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Last week I got schooled in the proactive side of fisheries management.

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At a legislative committee Thursday, the Alaska Department of Fish and Game says it could absorb part of the responsibilities of the Commercial Fisheries Entry Commission if it was eliminated.

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Lower Keys commercial fishermen asked Monroe County commissioners to throw them a lifeline by purchasing a Stock Island fish house and marina as working waterfront.

Commissioners responded Wednesday that they want to keep the former Gulf Seafood property dedicated to commercial fishing but remain cautious on how to do it.

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In 1980, the city of Dillingham boasted more than 150 fishing permit holders in the community. Today, that number has dropped to less than 80, and while the number of fishermen in rural southwest Alaska has declined, the age of those who continue to fish has risen by almost a decade.

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KENTUCKY LAKE - Each week, fishermen spend hours on Kentucky Lake hauling in Asian Carp.

Ronny Hopkins buys the fish and said these men are making inroads to decrease the population, but sport fishermen may not fully understand what commercial fishermen are doing.

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Page 22 of 316

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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