National Fisherman

PORTLAND, Oregon – The Pacific Fishery Management Council today adopted a set of ocean salmon seasons that provides both recreational and commercial opportunities coastwide. California and Oregon fishermen, in particular, will benefit from strong abundance forecasts for Sacramento and Klamath River fall Chinook this year.

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AUGUSTA – A state-run permitting program that helps Maine's long-ailing groundfishing industry should be open to boats of all sizes, supporters of a bill to expand a so-called permit bank said Wednesday.

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Federal fisheries managers have boosted the amount of red snapper by weight we're allowed to take from the Gulf of Mexico this year by 380,000 pounds.

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Combined research efforts by scientists involved in the Gulf of Maine Toxicity (GOMTOX) project, funded by NOAA's Ecology and Oceanography of Harmful Algal Blooms (ECOHAB) program, and administered by the National Centers for Coastal Ocean Science (NCCOS), have led to enhanced understanding of toxic algal blooms on Georges Bank.

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SITKA — Alaska fisheries officials concerned about the spread of an invasive marine species have denied federal and university researchers permission to study the organism's effect on herring eggs near Sitka.

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Proposed legislation that would allow Maine's groundfishermen to sell lobsters that they unintentionally catch in their trawling nets has led to some fierce debate among different sections of the state's fishing community. On one side are the fishermen, who have traditionally relied on harvesting flounder, pollock, haddock and other types of groundfish. With this fishery facing huge cuts, the ability to sell lobster bycatch to supplement the regular catch is regarded by them as a crucial source of additional revenue. But those who lobster for a living are opposed to the proposal. Tom Porter reports.

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This summer and fall, state officials are expecting strong numbers for salmon in Puget Sound and in Washington rivers. But you won't find much – if any – Washington salmon at farmers markets. You'll be buying Alaskan fish instead.

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POINT REYES NATIONAL SEASHORE, Calif. — Seen from a nearby hilltop, the Drakes Bay Oyster Company is a cluster of shacks with faded white walls. One patched roof appears at risk of being blown away by the next Pacific squall. A dozen workers on a small weather-beaten dock were busy handling a batch of oysters harvested on a recent morning, separating the mollusks on a single rusty conveyor belt.

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With the Belford Seafood Co-op as a backdrop, U.S. Congressman Frank Pallone Jr. (D-6th District) came to the Middletown shoreline Monday to talk about a bill that could help the storm-tossed fishing industry, still struggling to right itself after Sandy.

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In 1608, John Smith started mapping the Chesapeake Bay. However, it was very different from today's bay; the water was cleaner, the diversity of animals astounding and the landscape dominated by forests and marshes. Huge oyster reefs were plentiful throughout the bay and made navigation for Captain Smith difficult, leading to him remark that the oysters "lay as thick as stones."

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National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
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EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
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