National Fisherman

With the fall shrimping season winding down, shrimpers have seen two things, a small crop, that's mostly smaller in size.
 

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Gulf of Maine shrimpers, including those working out of Gloucester, could learn as early as next week the details on the stock assessment for the upcoming 2013-14 season, with the most recent data still indicating it could be one of the worst seasons in recorded history.
 

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Ipswich — Maine is currently conducting an experiment to control green crabs and try to protect clam beds from the green crab predator — an experiment that ultimately could help the clamming industry in Ipswich, which the green crab also threatens.
 

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Fishermen cleaned crab pots and loaded boats at Pillar Point Harbor, in Half Moon Bay, Calif., on Friday as they are getting ready for the commercial Dungeness crab season, which gets underway Nov. 15.
 

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The first experimental release of hatchery-reared red king crab in Alaska has been completed, state researchers announced.
 

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A new study in Biology Letters—conducted by researchers at the Joint Institute for Marine and Atmospheric Research at the University of Hawaii, Ocean Discovery Institute, Comison Nacional Areas Protegidas and Pacific Islands Fisheries Science Center—announces the development of new technology that reduces bycatch rates by utilizing ultraviolet light.
 

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BOSTON — Cod has been king for centuries in New England. And for generations, it sustained a vibrant fishing industry here. But in recent years, federal regulators have imposed strict catch limits on cod and other groundfish, and fisherman say they can’t even meet those quotas because it’s getting harder to find cod in local waters.
 

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A clinic where the main doctor had his licence revoked, a mobile phone shop closed by a fire, and a car dealership that sold a discontinued marque are among businesses that successfully claimed compensation from BP for its 2010 oil spill in the Gulf of Mexico, according to court documents filed by the company late last week.
 

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This year's halibut fishery is all over. The eight-month season ended on Nov. 7, a week earlier than usual.
 

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Fishermen struggling to keep their businesses afloat amid reductions in catch limits and groundfish stocks will now be eligible for financial assistance after the Small Business Association (SBA) approved Governor Deval Patrick’s request for an economic injury disaster declaration.
 

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Page 206 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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