By Lauren Wanko
This is the first time commercial fisherman Gary Stone is back to work at the Belford Seafood Cooperative since Hurricane Sandy made landfall more than three weeks ago.
"If we don't land any fish on the dock we don't make any money," Stone said.
That's why Stone headed to Montauk right after the storm hit. He needed an operational dock and ice machine.
"I got $10,000 a month in bills and five kids to feed. I can't, can you stay home for three weeks? I can't. If I don't work the bills don't get paid," Stone said.
Care much about the decline of Alaska's king salmon and halibut? I do. You do, and protecting Alaska's fish and clean water is why you voted in 2006 for strict water quality standards to prevent cruise ship companies from dumping poorly treated, damaging copper and by products from human waste — 20,000 gallons of inadequately treated discharge at a time — into our fishing waters. Unfortunately the Governor and GOP-led House passed a bill last week to weaken this voter initiative.
While fishing industry group and federal lawmakers have sought to ease dire new catch limits seen as threatening Gloucester's and New England's groundfishery, a leader of at least one prominent environmental group says the limit cuts of up to 77 percent "did not go far enough."
The news that Congressman John Tierney, six other members of the Massachusetts congressional delegation, and five federal lawmakers from Maine and New Hampshire are pressing the acting Commerce secretary to at least continue fully subsidizing the National Oceanic and Atmospheric Administration's at-sea fishing monitoring costs is good news.
RICHMOND — A federal plan to restore the native oyster to the Chesapeake Bay identifies 24 tributaries in Virginia and Maryland that provide the best potential to bring back a coveted hard-shell that once was so bountiful its beds were exposed at low tide.
Industry demand for the "sustainable seafood" label, issued by the Marine Stewardship Council, is increasing. But some environmentalists fear fisheries are being certified despite evidence showing that the fish population is in trouble — or when there's not enough information to know the impact on the oceans.
Page 206 of 236
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.