National Fisherman

Florida Department of Agriculture and Consumer Services Commissioner Adam Putnam said Monday revitalization of the Apalachicola Bay and its oyster industry requires an “all-hands-on-deck approach.”
 

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NEW BEDFORD — The fledgling Center for Sustainable Fisheries introduced itself to fishermen in Mauntauk, N.Y., on Friday as its president headed west to receive a fishing industry award in Seattle.
 

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JOHANNESBURG — Illegal fishing off Africa - often by ships from wealthy nations like South Korea - costs the continent millions of dollars a year, with poor West African nations among the hardest hit.
 

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ANCHORAGE, Alaska — Utah's biggest and best known mine has become a debating point in an environmental fight concerning a huge Alaska project known as the Pebble Mine.
 

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PORTLAND, Maine (NEWS CENTER) -- A couple of lobstermen from Maine believe they've made a pretty rare catch.
 
Herbert and Andrew Goulden say they caught what appears to be a calico lobster around noon on Saturday, four miles off shore out of the Kennebunk River.
 

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Spain is leading attempts to win a significant increase in bluefin tuna landings against the advice of scientists.
 

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ELLSWORTH, Maine — Green crabs are starting to make some coastal Maine residents see red.
 
The crabs have been found in coastal waters off Maine for around a hundred years, but it’s only in the past few that they’ve drawn the ire and attention of fishermen and scientists in the state.
 

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Dredged bay mud and sand, once as welcome to communities as a trash dump, may be key to saving Delaware Bay beaches and wetlands from erosion and sea-level rise.
 

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Mayor Carolyn Kirk Thursday labeled a Senate Appropriations Committee threat to close down NOAA’s Northeast Regional Office in Gloucester and ship its 200 jobs elsewhere as “folly,” saying it represents little more than a land grab by Maryland Sen. Barbara Mikulski.
 

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JUNEAU, ALASKA — A Coast Guard cutter towed a disabled fishing vessel to Dutch Harbor, days after most crew members were evacuated.
 

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Page 204 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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