Written by Phys.org
Over the past 40 years, some lobstermen in South Thomaston, Maine, say that they could "set their watches" by the start of the lobster shedding event each season. In 2012, though, extreme warm ocean temperatures—an ocean heat wave—combined with early and repeated lobster shedding. The obvious changes in lobsters during this event galvanized many lobstermen to take the impacts of climate change seriously.
Written by Christian Science Monitor
Restoring the world’s fisheries is a no-brainer, according to a new study published Monday in the journal Proceedings of the National Academy of Sciences.
Written by the Poynter Institute
Journalists at The Associated Press knew that labor abuses in Thailand's seafood business were an awful but open secret. They wanted to tell the story of an industry rife with human trafficking, abuse, slavery and murder. And they wanted to make the world pay attention.
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Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.Read more...
The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.