You can go to a farmers market and pick up a rump roast or pork loin straight from the local farm that raised the animal. At the same market, or at times in the produce aisle at a grocery store, you can pick up tomatoes and cucumbers, and know where they were picked within a few dozen acres.
The global seafood industry is under threat from climate change and ocean acidification, and reducing CO2 emissions is required to safeguard the industy's future, according to a report jointly published Wednesday by the Sustainable Fisheries Partnership, the University of Cambridge's Institute for Sustainability Leadership and Cambridge's Judge Business School.
Brown shrimp season officially began in some inland waters Monday (May 26), a late start caused by an unusually cold winter. But while shrimp boats will have less time on the water this year, commercial fishermen like Victor Thonn of Slidell see the high price of shrimp as a cause for optimism.
While seeking funds to update one of the most productive commercial fishing ports in the state, the San Mateo County Harbor District is receiving pushback from a group of fishermen who say they no longer trust the district has their best intentions at heart.
The York County Planning Commission says it favors establishing performance standards for agricultural operations — namely oyster farms — rejecting two of the three options that the Board of Supervisors asked it to study.
BP must pay hundreds of millions of dollars in damage claims while it seeks U.S. Supreme Court review of disputed payments in its $9.2 billion accord over the 2010 Gulf of Mexico oil spill, a court ruled.
The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla.
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