National Fisherman


Connecticut researchers found no pesticides in lobsters collected in Long Island Sound in late 2014, a new study has found, boosting evidence that warming water temperatures are the main culprit in a huge crustacean decline that has decimated the local lobster industry.

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A $20,000 Maritime Heritage Grant is going to be used to produce the orientation film for the fledgling New Bedford Fishing Heritage Center, according to Executive Director Laura Orleans.

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The problem with catch shares is not in their “design”.  The problem with catch shares is in their existence.

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Overfishing is jeopardising a global tuna industry worth more than $42bn (£29bn), according to the first assessment of its kind. A report produced by the Pew Charitable Trusts has highlighted the significant revenues that fishermen, processors and retailers are generating from severely depleted species of tuna.

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Southern New England’s fading lobster fishery will be the subject of a battery of new regulations to try to save the crustacean’s population locally.

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Half of the 10 West Coast groundfish species that had been determined to be overfished since about 2000 are now rebuilt, and at least two more may be rebuilt in the next few years.

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Tri Marine International, whose local operations include a tuna cannery, and National Fisheries Institute (NFI) both contend that the new interim final rule by the federal government on dolphin safety labeling is due to a recent sanction of the US by the  World Trade Organization in a long standing case which pits the US against its neighbor, Mexico. They say it is an unfair and unproductive burden to U.S. seafood companies that does not resolve the protracted WTO litigation, nor improve on the existing dolphin-safe operational performance.

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In a victory for groundfishermen, NOAA will significantly reduce at-sea monitoring coverage for Northeast multispecies groundfish vessels in the season that begins Sunday.

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For people looking to settle down, a location’s odor can be a factor in whether they stay or go.

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If you want to get a sense of what a bizarre, globally interconnected economy we live in, look no further than the tiny brine shrimp living in the Great Salt Lake.

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Page 21 of 456

Inside the Industry

Fishermen throughout the Gulf of Mexico are praising Louisiana officials for a series of strong decisions last week that have broken the deadlock of red snapper management in the Gulf of Mexico.

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According to the Portland Press Herald, the Maine Seaweed Festival has been canceled this year due to a rift between the event’s organizers and seaweed harvesters.

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