Written by Baton Rouge Advocate
Red snapper again dominated the most recent Gulf of Mexico Fishery Management Council meeting, and what proponents of separation of the recreational sector into for-hire/charter and private-angler groups called an "experiment" apparently will be become standard operating procedure.
Written by New York Times
The stench of decaying algae began rising from coastal waterways in southeastern Florida early this month, shutting down businesses and beaches during a critical tourism season. Officials arrived, surveyed the toxic muck and declared states of emergency in four counties. Residents shook their heads, then their fists, organizing rallies and haranguing local officials.
Written by Thrillist
In a new video posted Monday, swear-tastic chef Gordon Ramsay goes diving for scallops. "I adore scallops," says Ramsay, "and I serve them on all my menus." He joins diver Tom Whittall, who has been diving for scallops since he was young.
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Pat Fiorelli, the long-serving public affairs officer for the New England Fishery Management Council, will step down at the end of July.Read more...
The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States.
The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.Read more...