National Fisherman

A resolution opposing genetically engineered salmon is likely to pass the Alaska Legislature this week.

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Massachusetts’ boats in 2011 landed nearly 14 million pounds of lobster.

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Salmon watchers are hoping this is the year the troubled Fraser River sockeye run turns the corner on its disastrous collapse four years ago.

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A fish processing vessel that went hard aground on Kodiak Island was struck by other problems earlier this year, including a diesel spill and two ammonia leaks.

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The hand of God delivered two Nova Scotia fishermen from the deep earlier this month, says a Woods Harbour skipper.

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Lawrence W. "Larry" Simns Sr., a fourth-generation waterman and longtime advocate for the Chesapeake Bay and those who make their living from its waters, died Thursday of bone cancer at his Rock Hall home. He was 75.

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A small but feisty fish conservation group is asking a federal judge Wednesday to take the unprecedented action of stopping Oregon's seasonal release of juvenile salmon and steelhead in the Sandy River.

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What to do when the Kenai River late-run king salmon may not meet escapement is up for discussion in Anchorage, in hopes that users and managers can find a solution before the start of the 2013 fishery.

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BALTIMORE — If you are one of the early birds looking for crabs this season, you've probably been disappointed. Maryland is one of many states experiencing a crab shortage.

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WANCHESE — An 11th-generation Outer Banks fisherman, Jamie Wescott took a gamble recently in rough weather and worked until midnight netting 500 pounds of croaker. He hit the fish market the next morning, and workers sorted his paltry catch.

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Page 195 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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