National Fisherman

This time of year I split my days between my computer and the harbor, trying not to bring too much of the bait smell back to the office with me. Herring oil or not, it's been my great fortune to find work in my hometown that allows me to always be talking about, writing about or looking for fish.

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PLEASANT POINT, Maine — Tensions between state and local Passamaquoddy officials over elver fishing increased late Wednesday when the Department of Marine Resources announced it was taking emergency action to restrict what kind of gear tribal sustenance fishermen can use.

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DILLINGHAM: Fishing continues for Togiak herring, as the gill netters remain open until further notice and the purse seiners are open for another 48 hours through 10:00 pm Friday.

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NEW BEDFORD — The "middle layer" of the NOAA bureaucracy is not the place to go to seek reforms of a dysfunctional fishery management agency, former Mayor Scott Lang told a meeting of the Center for Sustainable Fisheries Wednesday at the New Bedford Whaling Museum.

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There's no doubt that the recent announcement of shutting down directed fishing for groundfish will have an effect on Alaska fisheries, particularly for cod, but U.S. fisheries officials told SeafoodSource that this doesn't mean no one can fish for cod and flatfish.

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WINTER HAVEN, Fla. — Several Central Florida bandits with a taste for seafood made off with about 18,000 pounds of crab.

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The years 2002 through 2005 were bad for Bering Sea pollock. The biomass plunged during those years. In a presentation in Washington, D.C., a NOAA fisheries biologist said today ongoing research points to two suspects: ice and fat, in league with each other.

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WASHINGTON — An Alaska federal court judge is considering postponing this month's arguments over Pebble mine after discovering that the Environmental Protection Agency's inspector general is investigating the agency's efforts to halt the project.

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A decision Tuesday to raise the commercial harvest cap for Atlantic menhaden by 10 percent means there's joy in Reedville, home to the only menhaden rendering plant left on the East Coast, an industry expert says.

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Areas with extremely low levels of oxygen in the tropical North Atlantic, several hundred kilometres off the coast of West Africa, have been discovered by researchers.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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