National Fisherman

PORT ANGELES — Acidification of the world's oceans could have a profound effect on the North Olympic Peninsula, a panel of experts told Clallam County commissioners Monday.

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Three people were rescued Friday morning from a shrimp boat that caught fire off the east end of Galveston, according to the U.S. Coast Guard.

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A proposal by the New England Fishery Management Council could open up portions of protected, closed areas of the Gulf of Maine and Georges Bank to commercial fishing to compensate for dramatic cuts in catch limits for groundfish.

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EASTON, Md. — Chesapeake College will host a symposium on the economic impact of the commercial fishing industry.

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Three years after the Deepwater Horizon disaster, the Gulf of Mexico seafood industry is still holding its breath and expecting the worst. After all, sick fish are still turning up off Louisiana. Scientists are still probing potential problems with crabs and shrimp.

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Did you know that red king crabs are cannibals and eat their babies but blue king crabs do not? Or that deep-water golden king crabs along the Aleutian Islands are almost indestructible and appear to resist the effects of ocean acidification?

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When you hear the word lobster, you probably think of Maine. Now the industry there is proposing to spend big bucks on advertising. Some lobstermen say that’s a waste of money, but others want in on new markets.

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WASHINGTON, D.C. – Senator Lisa Murkowski today questioned Acting Commerce Secretary Rebecca Blank on several critical ocean policies facing Alaskan coastal communities during a Commerce, Justice, and Science (CJS) Appropriations Subcommittee hearing, and was informed that NOAA’s national marine debris removal program is being increased twenty percent, mostly to deal with tsunami debris.

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”We do not want to be forgotten. This is our hope.”

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PORTLAND — The Gulf of Maine shrimp fishing season is coming to an end with a whimper.

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Page 183 of 233

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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