National Fisherman

Stop us if you’ve heard this one before.
 
The National Oceanic and Atmospheric Administration is taking steps to cut back on the harvesting of seafood to address what it claims is a dire need to preserve a marine species.
 
Yet, state lawmakers and those within the seafood industry say the dramatic move is unnecessary, that it is being based on “bad science” and that it will cripple the industry — doing perhaps irreparable harm to fishing communities in the process.
 

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TAMPA, Fla. — The largest red-tide bloom seen in Florida in nearly a decade has killed thousands of fish in the Gulf of Mexico and might pose a greater health threat if it washes ashore as expected in the next two weeks, researchers said.

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It was a study that came out of the blue — a report of an admittedly “unscheduled” NOAA stock assessment that the agency dropped on the fishing world last week, suggesting that Gulf of Maine cod is in even more dire straits than thought.

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Federal fishing regulators are being pushed by a bipartisan lobby to reconsider closing Massachusetts Bay to lobstering from January to May, a move that would affect an area extending from Cape Ann’s southern coastline to Cape Cod’s northern shores.

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The recent announcement of federal disaster relief funds for Maine’s struggling groundfish fleet has generated a lot of talk about options and how best to provide maximum relief for our fishermen.

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On a recent weeklong cruise along the shores of southeast Alaska, the dining room menu included wild salmon, Dungeness crab and sablefish. Many of my fellow 63 passengers had neither heard of nor tasted sable.

No wonder: Almost all of this delectable, nutritious fish caught by Americans is exported, along with about one-third of all our wild catch. Instead, we dine on farmed seafood imported from countries like China, Thailand and Chile; 86 percent of the seafood we consume is imported.

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The statewide commercial salmon catch has topped 100 million fish.

Through Aug. 5, the Alaska Department of Fish and Game, or ADFG, estimated that commercial fishermen had landed 104.7 million salmon, including 40.7 million sockeyes, 54 million pinks, 1.5 million cohos, 8 million chums and 401,000 kings.

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UMass Dartmouth marine scientists say they have documented a major increase in the scallop population on Georges Bank.

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PORTLAND, Maine — Federal regulators balked Thursday at a chance to set a new quota for Maine’s lucrative baby eel fishery.

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BISCAYNE NATIONAL PARK – One recent morning at Biscayne National Park, a biologist in scuba gear hovered near a reef, a waterproof clipboard and pencil at the ready to record fish swimming into view. Her pencil rarely moved. There just weren’t that many fish to count.

That kind of lackluster reef experience is partly why the National Park Service wants to phase out commercial fishing in the park, which is almost entirely comprised of the bay and reefs between downtown Miami, a waterfront nuclear power plant south of the city and the Gulf Stream. Ninety-five percent of the 172,000-acre park is under water, and its primary appeal to visitors is the opportunity to encounter marine life through snorkeling, diving or recreational fishing and boating.

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Page 19 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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