National Fisherman

Alan Hogge beat the ice surrounding his boat Thursday with a stick, trying to break it up into chunks as he sat stationary in Deep Creek. For several days, he hasn't been able to get out to harvest oysters before the end of the commercial season on Friday.
 

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Your dinner has arrived, a nice piece of fish, delicately cooked, served perhaps over a bed of rice or, wow, maybe quinoa.
 

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Applicants for Saltonstall-Kennedy grants could hear within the next week if their projects will receive any portion of the estimated $5 million to $11 million expected to be doled out by NOAA in this year’s disbursement.

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The U.S. Secretary of Commerce has declared the Fraser River sockeye salmon run a “fishery disaster” for nine tribes and non-tribal fishers in Washington state.

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A measure aimed at banning salmon setnetting is being held afloat by backers. The ban includes the Anchorage area, much of the Kenai Peninsula, Valdez and Juneau. It would completely eliminate Cook Inlet setnetters and affect roughly 500 fishing families in all.

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It is no secret that Louisiana's shrimpers have seen troubled times in recent years.

They have battled rising costs, falling prices and vicious competition — much of it illegal — from foreign countries that import their shrimp to the U.S.

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Significant sticking points that remain have hindered efforts by the LePage administration and lawmakers to steer the $40 million industry away from the brink of closure by federal authorities.

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Paul J. Diodati knew he was venturing into something of a maelstrom when he traveled to Gloucester on Monday night to listen to the concerns of local fishermen and stakeholders, while offering some fashion of a state of the state fisheries assessment at the Massachusetts Division of Marine Fisheries offices on Emerson Avenue.
 

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With more than 230 regulatory proposals, several pages worth of suggested changes to the Cook Inlet finfish fisheries, nearly 500 written comments and several hundred pages of Alaska Department of Fish and Game, or ADFG, opinion and reports, the seven members of the Alaska Board of Fisheries will have their work cut out for them in the coming two weeks.
 

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Calling all lobstermen who want to star in a reality TV show!
 
A New York-based multimedia firm headed by “Today” show weather anchor Al Roker is seeking to develop a new reality or documentary TV show that would showcase lobster fishermen in Maine.
 

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Page 180 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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