Without acknowledging the socio-economic disaster that has befallen the Northeast groundfishery, endangering the scale of the nation’s oldest fishery and the viability of small ports like Gloucester, the National Oceanic and Atmospheric Administration Thursday released its annual status of the stocks 2012 — proclaiming “significant continued progress to “end overfishing and rebuild fish stocks.”
"'No' means 'find another way.'"
With those words on Tuesday, Gloucester Mayor Carolyn Kirk raised an interesting perspective regarding NOAA's absolutely job-killing — and industry-threatening — cuts in Gulf of Maine cod and other fish stocks for the new commercial fishing year that began Wednesday.
Last summer, Alaska setnetter Chris Brandt sat on an empty Cook Inlet beach that normally she'd be working, setting her nets in the murky waters of the east side of Cook Inlet in hopes of scooping up thousands of sockeye salmon. But inevitably, there was a chance that swimming among the millions of sockeye headed to Alaska rivers, Brandt's net would snag one of the chinook salmon so prized by anglers.
With a new Oregon Inlet Task Force in place and working to find a "long-term and sustainable solution" to the inlet's navigation problems dating back more than 60 years – and Governor Pat McCrory touring the area with his newly appointed DOT secretary and pledging to fast-track state help for the inlet and N.C. 12 on Hatteras Island – members of the Outer Banks' commercial fishing, charter boat and boat building industries have good reason to be a bit more hopeful these days.
The Center for Food Safety, Earthjustice, Friends of the Earth, and Food & Water Watch will join nearly 1.5 million people who have raised vehement objections, based on science, policy and law, to a proposal before the Food and Drug Administration (FDA) to approve genetically engineered salmon, the first-ever GE animal intended for human consumption. The comment period ends Friday, April 26 at midnight.
Fishing industry stakeholders and federal managers in June will begin crafting a bycatch reduction plan for trawl groundfish fisheries in the Gulf. It will include some form of catch share plan, and as the main delivery port for more than $100 million worth of pollock, cod, flats and other fishes, Kodiak is closely guarding any giveaways.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.