National Fisherman

The importance of salmon in our household cannot be overstated: we eat salmon at least two times a week. The act of catching and processing our own meat and fish has become a part of our lifestyle that we realize we can never give up.
 

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FRISCO — Iceland may face trade sanctions after U.S. officials formally declared that the island nation’s whaling is undermining an international ban on commercial trade in whale products.
 

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In a six to one vote, the Alaska Board of Fisheries approved some major changes to the way setnetters fish in the Kenai.
 

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Did you ever wonder if a restaurant's crabcake was made with Maryland crab or some foreign import? Or if that was really red snapper you bought, or an impostor?
 
Massachusetts, the epicenter of the groundfish disaster that has ravaged the Gloucester small-boat fleet, could be positioned to receive a favorable share of the $75 million in disaster aid approved for fishermen and fishing communities in the Northeast Groundfish Fishery under the developing guidelines for distributing the funds.
 

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Washington -- House Republicans ratcheted up pressure on California Democrats to defend river and fish restorations in the delta amid a historic statewide drought, passing legislation Wednesday that would ship scarce water from Northern California to parched farms in the San Joaquin Valley.
 

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Destin is known for its local seafood; especially their red snapper.
 

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WASHINGTON — A legislative proposal that could ease limits on fish catches in federal waters including the Gulf of Mexico and the South Atlantic is drawing praise from fishermen who say current restrictions are hurting them economically.

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Our 6-year-old wasn’t happy about leaving the fishsite this fall. What kid wants to give up daily skiff rides and building driftwood forts and beach fires for alarm clocks and classrooms?

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As it meets this week in Houston, the Gulf of Mexico Fishery Management Council is considering changes to how the Gulf red snapper fishery is allocated, or shared, between the commercial sector and the recreational sector. The change is called Amendment 28, and we recommend that the Council take a cue from medical ethics, which teaches physicians to “first, do no harm.”  

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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