National Fisherman


Preliminary updates from the Alaska Department of Fish and Game show that the Alaska commercial salmon harvest reached 148,116,000 fish by Sept. 9, and the catch total keeps slowly climbing.

Read more...

On a rainy Monday morning, fisherwoman Holly Szuch steers her boat to the loading dock at Catanese Classic Seafoods in the Flats. She and her husband unload crates of yellow perch that are so fresh, they're actually still flopping around in the beds of ice.

Read more...

Lobster, you’re on a roll.

Recent news reports have chronicled your rise — or fall? — citing sustainability, affordability and sheer bounty. In Maine alone, marine biologists are happy to report that your numbers have grown “unbelievably” over the past 25 years. Will that diminish your white-tablecloth profile?

Read more...

Shrimpers in Louisiana say the prices they are getting for their catch haven fallen out of a profitable range. After seeing historic high prices for shrimp, prices have begun to stabilize at about $1.20 per pound for smaller shrimp. But the vice president of the Louisiana Shrimp Association, Acy Cooper, said that last week shrimp processors and distributors told fisherman they would only be getting 85 cents per pound.

Read more...

The picture is becoming clearer of which Massachusetts fishing stakeholders will share in the $8.3 million contained in the second phase of federal fishery disaster funding.
 

Read more...

Most of you have heard about the Russian prohibition on the importation of seafood products from the United States, the European Union, Canada and others. This is a big deal, with a lot of unknown consequences, and will have a significant impact on the U.S. seafood industry. A lot of salmon roe from Alaska goes (or has gone) to Russia during the past several years. Closure of the market will mean over supply in the remaining accessible markets, which will mean reductions in the value of our roe products. The impacts are not isolated to Alaska: there is currently 1,000 metric tons of West Coast hake (a type of white fish), previously destined to Russia, sitting in cold storage with prices falling.
 

Read more...

Seconds after Richard Sawyer Jr. steered his lobster boat Just In Time to his dock at Jupiter Point in Groton Thursday, his son and grandson began carrying armloads of empty wire traps onto shore.
 

Read more...

MONTEREY (KPIX 5) — Most of the squid caught in California usually travels about 12,000 miles before it hits your plate. Now, there is a movement to cut down on the distance.
 

Read more...

BELLE CHASSE — On Monday state shrimpers plan to participate in a moratorium on harvesting to protest falling shrimp prices at the dock.
 

Read more...

Scientists who participated in an annual survey of Maine and New Hampshire fish stocks say they caught fewer fish than any year since 2006.

Read more...

Page 177 of 405

Inside the Industry

The following was released by the Maine Department of Marine Resources on Jan. 22:

The Maine Department of Marine Resources announced an emergency regulation that will support the continued rebuilding effort in Maine’s scallop fishery. The rule, effective January 23, 2016, will close the Muscle Ridge Area near South Thomaston and the Western Penobscot Bay Area.

Read more...

Louisiana’s Department of Wildlife and Fisheries, which governs commercial and recreational fishing in the state, got a new boss in January. Charlie Melancon, a former member of the U.S. House of Representatives and state legislator, was appointed to the job by the state’s new governor, John Bel Edwards.

Although much of his non-political work in the past has centered on the state’s sugar cane industry, Melancon said he is confident that other experience, including working closely with fishermen when in Congress, has prepared him well for this new challenge.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email