Last month the U.S. Department of the Interior's National Park Service (NPS) announced that it was now requiring that vendors at all of the food service establishments in its parks, monuments, etc. serve seafood that is certified as sustainable by the Marine Stewardship Council or identified as "green" or "yellow" in reports prepared by the Monterey Bay Aquarium.
The federal agencies responsible for making Columbia Basin hydroelectric dams safer for salmon say they are doing a good job, helping more young fish survive their migration downstream, and producing higher returns among threatened and endangered runs.
A proposal to open portions of at least two areas previously closed to fishing in the waters off Cape Cod and Nantucket, with tight restrictions, would hold no benefit for Gloucester's fishermen casting nets from smaller vessels and little for the few working larger off-shore boats, fishermen and others said Thursday.
More than 20 million sockeye salmon have passed through Bristol Bay this season, and the massive run is on target to hit its escapement goals. But a vessel that capsized in the Igashik continues to leak fluid into one of the bay's rivers, closing a commercial fishery that has lost at least $100,000 due to a closure in effect since Friday.
A 10-year study of Chesapeake Bay fishes by researchers at William & Mary's Virginia Institute of Marine Science provides the first quantitative evidence on a bay-wide scale that low-oxygen "dead zones" are impacting the distribution and abundance of "demersal" fishes — those that live and feed near the Bay bottom.
ROCKLAND, Maine — Low prices, lack of processing facilities, and the risk of losing the family tradition of lobstering were among the topics discussed at length Tuesday afternoon as harvesters met with the state's marine resources commissioner.
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National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first