National Fisherman

Hundreds of herring were hanging from the rafters of native long houses when Captain James Cook first sailed along the coast of British Columbia in the spring of 1778. And First Nations people can be seen smoking the small silver fish over fires in an arresting painting by John Webber, the artist on the Cook’s expedition.
 

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WASHINGTON — The mighty winds that blow through Texas, Oklahoma and elsewhere in the United States aren’t as mighty or as consistent as the gusts out in the oceans.
 
But 13 years after the nation’s first offshore wind park was envisioned in Nantucket Sound, this plentiful source of renewable energy has yet to produce a kilowatt of utility power.
 

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Bait is often a big expense for fishing businesses. Pollock could help cut some of that cost for halibut longliners who fish in the Gulf of Alaska.
 

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Fishermen have come to realize that they are inextricably linked to the sum health of the ocean. Our very existence depends upon it. 

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ANCHORAGE — The Alaska Board of Fisheries ended its 14-day Upper Cook Inlet meeting Thursday afternoon by undoing all the changes it made earlier to the Northern District Salmon Management Plan. The earlier changes would have created paired restrictions between the sport fishery and the Northern District commercial setnet fishery. Plan revisions were eliminated in a split board vote.
 

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Conforming to less-restrictive federal rules that went into effect in August, the Florida Fish and Wildlife Conservation Commission decided Thursday that commercial fishermen can catch and sell three swordfish per vessel, per trip, within the three-mile distance from shore that Florida governs.
 

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The Olympia Oyster moved one step closer to becoming Washington’s official oyster Thursday, with a bill sponsored by Sen. Brian Hatfield passing in the state Senate.

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SEATTLE – Halibut guides and grenadiers will see management changes in coming years under action taken at the North Pacific Fishery Management Council's February meeting.

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On June 6, 2012, the California Fish and Game Commission adopted regulations for alleged "marine protected areas" on the North Coast, completing a controversial network of MPAs in California's open coastal waters from Mexico to the Oregon state line created under the privately funded Marine Life Protection Act (MLPA) Initiative.

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After nearly a full day of board deliberations on 25 proposed regulatory changes, the Cook Inlet personal-use fishery remains largely unchanged in the midst of a process that has dramatically restructured commercial set and drift gillnet fishing in the same region.

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Page 174 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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