National Fisherman

"Co-products" is the big new buzz word in the seafood industry as more companies move toward "head to tail" uses for fish.

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March 5 marked the start of Lent, a time of fasting, soul searching and repentance for hundreds of millions of Christians around the world. And what the burst in the holiday sales season from Thanksgiving to Christmas means to retailers, Lent means the same to the seafood industry.
 

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Hadddock populations are known to be cyclical. Having recovered from recent lows in the 1990s, the stock is now healthy and abundant. In fact, for nearly a decade, haddock biomass has been hovering at or above the highest levels recorded in 60 years. But you wouldn’t know that by looking at what American fishermen have been landing. Despite being one of the most plentiful groundfish stocks available, our fishermen have been mostly unsuccessful at harvesting their allocations.
 

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JUNEAU - The Alaska Department of Fish and Game says southeast Alaska just saw its largest Tanner crab harvest in a decade.
New technology and tactics can stem the intrusion of foreign shrimp onto American plates, state seafood officials preached at the LSU AG Center's second annual Louisiana Fisheries Summit held in Houma this week. 
 

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Kodiak’s 34th annual ComFish will host a first-time visitor to Alaska when National Oceanic and Atmospheric Administration Assistant Administrator for Fisheries Eileen Sobeck arrives in April for the three-day fisheries event.
 

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The warm morning sun beat down on Mike McCorkle, a tanned, seasoned commercial fisherman who on Wednesday carefully brushed varnish on the deck of his 36-foot boat docked in the Santa Barbara Harbor.
 

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FAIRBANKS – Delegates to the Tanana Chiefs Conference convention took aim at declining king salmon stocks Wednesday, passing a resolution that would curtail commercial fisheries and give tribes a greater voice in fisheries management.
 

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GALVESTON — The Texas Department of State Health Services announced the “precautionary closure” of oystering in Galveston Bay because of high levels of toxin-producing algae in the water.
 

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Six months ago, there was a glow of enthusiasm around the embattled Gloucester waterfront over the news that, while hardly meeting the full demands of the 1954 Saltonstall-Kennedy Act, the National Oceanic and Atmospheric Administration would kick in up to $11 million of its seafood tariff revenue to support innovative projects aimed at improving America’s embattled fisheries and dockside economies.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska. 

On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.

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The New England Fishery Management Council  is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.

The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.

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