National Fisherman

The advice to eat more seafood for a healthy heart might be familiar, but when consumers get to the fish counter, there are confusing questions galore: Which types have the most of those good fatty acids? Which are high in mercury? Which are better for the environment?
 

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Is it safe to eat fish from the Pacific Ocean in the wake of the Fukushima nuclear disaster? The consensus since the 2011 power plant failure has been a yes, but Seattle’s Loki Fish Co. found customers remained concerned.

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It’s fair to assume that fishermen in Cape Cod usually fish for, well, cod. For centuries, cod were so numerous that they gave the region its name. But that’s not true any more.

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The value of Alaska salmon permits are soaring in many fisheries. At Bristol Bay, drift gillnet permits are being offered for $140,000, compared to $90,000 at the same time last year.
 

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IT’S THE ODOR of fresh raw fish you notice first. At 5:30 a.m. in the morning, it’s a jolt to the senses.

Rows of primarily bigeye tuna and broadbill swordfish fill the warehouse at the end of Pier 38 – a scene straight out of any ahi lover’s dreams.

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Commercial fisherman in the Bay Area cannot gather spawning herring within a protected quarter-mile, a federal judge ruled, refusing to issue an injunction.

 

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NEW BEDFORD — A top NOAA fisheries scientist has proposed a dramatic change in the way the agency makes its stock assessments for yellowtail flounder.
 

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COMMERCIAL TWP. — The Bayshore Center at Bivalve, in conjunction with the Port Norris Historical Society and the McBride Enterprise, announced plans to construct a Watermen's Memorial on the waterfront in Bivalve.
 

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EASTON, Md. (WJZ) — Police in Maryland make one of the biggest oyster busts in years. Natural Resources officers seize thousands of pounds of undersized oysters being smuggled out of state.
 

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SEATTLE — Commercial and charter halibut fishermen on the Kenai Peninsula will see a reduced catch in 2014 under limits announced Friday at the International Pacific Halibut Commission’s annual meeting.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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