National Fisherman

AUGUSTA — George Lemar’s nickname is Whispering George.
 
But Lemar, a 57-year marine worm harvester from Wiscasset, didn’t whisper on Wednesday.
 

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If action isn't taken now, the future of king salmon fishing is in a dire situation.
 
Those are the words of Travis Ellison, Kuskokwim Area Management Biologist for Alaska State Fish and Game. Three out of the past four years have set records for the lowest runs seen since 1976.
 

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WEST OCEAN CITY — A persistent sandbar at the entrance to the West Ocean City commercial fishing harbor is causing problems for incoming fishing boats, meaning additional dredging may be needed to improve maritime traffic.
 

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The first federal budget agreement in nearly five years, approved by Congress last week, includes $75 million in disaster relief for segments of the commercial fishing industry still reeling from recent stock collapses and regulatory controls that have slashed incomes for those harvesting wild seafood species.
 

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BROOKINGS, Ore. (AP) — The Coast Guard says crews have been rescued from two commercial fishing vessels that crashed into Oregon coastal jetties, one at Brookings, the other at Newport.
 

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The advice to eat more seafood for a healthy heart might be familiar, but when consumers get to the fish counter, there are confusing questions galore: Which types have the most of those good fatty acids? Which are high in mercury? Which are better for the environment?
 

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Is it safe to eat fish from the Pacific Ocean in the wake of the Fukushima nuclear disaster? The consensus since the 2011 power plant failure has been a yes, but Seattle’s Loki Fish Co. found customers remained concerned.

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It’s fair to assume that fishermen in Cape Cod usually fish for, well, cod. For centuries, cod were so numerous that they gave the region its name. But that’s not true any more.

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The value of Alaska salmon permits are soaring in many fisheries. At Bristol Bay, drift gillnet permits are being offered for $140,000, compared to $90,000 at the same time last year.
 

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IT’S THE ODOR of fresh raw fish you notice first. At 5:30 a.m. in the morning, it’s a jolt to the senses.

Rows of primarily bigeye tuna and broadbill swordfish fill the warehouse at the end of Pier 38 – a scene straight out of any ahi lover’s dreams.

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Page 170 of 316

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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