National Fisherman


More than 3 million years ago, the Arctic became a fish highway as species from the north Pacific Ocean spread through the Bering Strait and into the Arctic Ocean and then into the north Atlantic Ocean.

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After a decade of crashing catch limits, 2015 offers a glimmer of hope for halibut fishermen, with raised harvest levels and regulatory collaboration for new methods and practices.

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NEW ORLEANS — A fish oil company with ties to a former Republican president enlisted the help of Louisiana's GOP governor to get its oil spill claim paid four years ago, and now BP is arguing in federal court that the independent settlement claims administrator should lose his job because of it.

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ANCHORAGE - Three U.S. senators, including both of Alaska's, are pushing to gut the application of an Environmental Protection Agency discharge regulation to small fishing boats they say could punish cleaning up fish guts.

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Maggie Raymond of the Associated Fisheries of Maine said she was "flabbergasted" last week when NOAA regional Administrator John Bullard essentially dismissed any requests to scale back or otherwise revise the emergency interim measures that have brought new area closures and further tightened the noose around the commercial fishing industry.

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It's been nearly five years since BP slimed the Gulf Coast, taking the lives of 11 men, wrecking livelihoods and killing tens of thousands of helpless coastal birds. Finally, U.S. District Judge Carl Barbier is heading into the final stretch, deciding how much the third-largest oil company in the world will have to pay in pollution fines for the worst oil spill in U.S. history.

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As the sun set over Redding, 204,000 endangered winter-run juvenile Chinook salmon jumped into the water off of Caldwell Park, to start their migration from the Sacramento River to the Pacific Ocean.

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BRUNSWICK — Regional development nonprofit CEI has released an online tool aimed at helping retailers, wholesalers and consumers source Maine seafood.

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FERNANDINA BEACH, Fla. — A local shrimping crew is safe in port after a U.S. Coast Guard rescue in stormy waters on Wednesday afternoon.

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NEWTON CENTRE — On the day following the big snowstorm last week, Jared Auerbach, founder and owner of Red's Best, a Boston-based seafood distributor, wasn't intimidated by the snow piles to keep a date at Johnny's Luncheonette.

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Page 169 of 446

Inside the Industry

Ray Hilborn, a University of Washington professor of aquatic and fishery sciences, recently received the 2016 International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea.

The award was given to Hilborn by the World Council of Fisheries Societies’ International Fisheries Science Prize Committee in recognition of his 40-year career of “highly diversified research and publication in support of global fisheries science and conservation.”

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Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.

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