National Fisherman

Laramie is about 3,000 miles from Bristol Bay, Alaska, but that doesn’t stop a local bar from serving “some of the best salmon in the entire world.”
 

Read more...

Overfishing isn’t just a threat to the commercial fishing industry — it results in severe repercussions for the millions of people who depend on healthy oceans for food security. As ocean health continues to decline, seafood retailers and companies of all sizes have begun to call attention to the dangers of overfishing and make bold commitments to source sustainable seafood. Why? The future of our oceans is on the line.
 

Read more...

NEW BEDFORD, MA — Visitors to the 2013 Working Waterfront Festival will have a unique opportunity to see an underwater simulation of how fishing gear works. The festival takes place in New Bedford, America’s largest commercial fishing port, on Saturday and Sunday, September 28 and 29.
 
 

Read more...

(NECN: Peter Howe, Boston) - It’s been a tough year after a string of tough years for New England fishermen, with federal catch limits for groundfish off Georges Bank and the Gulf of Maine slashed by up to 77 percent in hopes of keeping cod and flounder from going extinct.
 

Read more...

The U.S. Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard on Tuesday held a hearing to examine third-party sustainability certification of U.S. seafood and its impact on the seafood options in grocery stores and restaurants.
 

Read more...

As chairman of the U.S. Senate’s Subcommittee on Oceans and Fisheries, I have the chance to brag about Alaska’s fisheries.
 

Read more...

The damage from oil during the BP Deepwater Horizon disaster to communities of tiny organisms living in and on the soft sediment on the floor of the Gulf of Mexico surrounding BP's Macondo well will take decades to repair, according to a new scientific study conducted by NOAA, BP and university researchers.
 

Read more...

They don’t know what to do. It’s as simple as that.
 
The rumble they hear, louder by the moment, is their world collapsing around them and Everett and Jenice Sawyer simply don’t know what to do.
 

Read more...

Read a story about salmon, and the odds are good that, somewhere, it’ll tell you that wild salmon tastes better than farmed. But does it? We decided to find out in a blind tasting, and assembled a panel that included noted Washington seafood chefs and a seafood wholesaler.
 

Read more...

BILOXI, MS (WLOX) - The International Trade Commission has turned down a request from the Coalition of Gulf Shrimp Industries to place higher tariffs on imported shrimp from several foreign countries. This could be considered a major setback for the Gulf shrimping industry.
 

Read more...

Page 168 of 275

National Fisherman Live

National Fisherman Live: 1/27/15

In this episode:

Assessment: Atlantic menhaden is not overfished
Bering Sea pollock fishery casts off
Dock to Dish opens Florida’s first CSF
Second wave of disaster funds for Alaska
Fisherman lands N.C.’s largest bluefin ever

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

Read more...

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email