National Fisherman

The Bering Sea snow crab fishery is moving right along.
 

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Farmed salmon should be sterilised to prevent their genes crossing into wild populations, a university study claims.
 

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HARKERS ISLAND — Officials representing local commercial fishermen announced Thursday afternoon they will file suit against several federal and state agencies for alleged violation of the Endangered Species Act in regards to recreational taking of sea turtles.
 

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Massachusetts Attorney General Martha Coakley visited Gloucester on Thursday, riding the political bicycle built for two that really only has room for one.
 

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Federal environmental officials on Feb. 28 initiated action under the Clean Water Act to identify appropriate options to protect the Bristol Bay salmon fishery in Southwest Alaska, a move that could potentially halt the Pebble mine.
 

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There were no shortage of opinions Thursday among a Florida Keys National Marine Sanctuary committee on how they should go about planning for the future of closed areas and other fishing and diving regulations.
 

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ANCHORAGE — A new commercial fisheries group filed an amicus brief Thursday in the lawsuit regarding the initiative to ban Cook Inlet setnetters.
 

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If the early signals are correct, the Fraser River could have the biggest salmon run in B.C. history this summer, with up to 72 million sockeye returning.
 

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Sitka’s spring herring fishery will be about 1,000 tons less than originally estimated, the Department of Fish & Game announced today.
 

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Two Lower Columbia coastal ports received good news from the federal government this week: $1.8 million in maintenance dredging to help keep their harbors open to commercial fishing boats and other large vessels.
 

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Page 167 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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