National Fisherman

New technology and tactics can stem the intrusion of foreign shrimp onto American plates, state seafood officials preached at the LSU AG Center's second annual Louisiana Fisheries Summit held in Houma this week. 
 

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Kodiak’s 34th annual ComFish will host a first-time visitor to Alaska when National Oceanic and Atmospheric Administration Assistant Administrator for Fisheries Eileen Sobeck arrives in April for the three-day fisheries event.
 

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The warm morning sun beat down on Mike McCorkle, a tanned, seasoned commercial fisherman who on Wednesday carefully brushed varnish on the deck of his 36-foot boat docked in the Santa Barbara Harbor.
 

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FAIRBANKS – Delegates to the Tanana Chiefs Conference convention took aim at declining king salmon stocks Wednesday, passing a resolution that would curtail commercial fisheries and give tribes a greater voice in fisheries management.
 

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GALVESTON — The Texas Department of State Health Services announced the “precautionary closure” of oystering in Galveston Bay because of high levels of toxin-producing algae in the water.
 

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Six months ago, there was a glow of enthusiasm around the embattled Gloucester waterfront over the news that, while hardly meeting the full demands of the 1954 Saltonstall-Kennedy Act, the National Oceanic and Atmospheric Administration would kick in up to $11 million of its seafood tariff revenue to support innovative projects aimed at improving America’s embattled fisheries and dockside economies.
 

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ANNAPOLIS — Five watermen – three from Queen Anne’s County and two from Kent County – were charged Wednesday, March 5 with illegally taking oysters from a protected area near the mouth of the Wicomico River in Somerset County, according to a news release from the Maryland Natural Resources Police.
 

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AquaBounty, a company that produces genetically modified salmon eggs at a P.E.I. hatchery, has applied to sell its fish in Canada.
 

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FREEPORT - Local clammers say they are encouraged that Gov. Paul LePage has established a task force to study the devastating impact that the European green crab is having on the shellfish fishery.
 

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CHATHAM — Commercial striped bass fishermen will have to make do with a lot less this year as state fishing regulations for the summer season cut in half the number of days they can go fishing and the number of fish they can catch each day. State fishery officials at public hearings said the move was needed to try to extend the season, improve fish prices paid to fishermen, and try to spread the catches to more ports.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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