LANSING – As the number of active state-licensed commercial fishing operations dwindles on the Great Lakes, their downward spiral signals a change in culture as well as economics and environment, according to Laurie Sommers, a folklorist and historic preservation consultant.
An analysis of water, sediment and seafood samples taken in 2010 during and after the oil spill in the Gulf of Mexico has found higher contamination levels in some cases than previous studies by federal agencies did, casting doubt on some of the earlier sampling methods.
The number of National Marine Protected Areas has risen by 82 sites, the National Oceanic and Atmospheric Administration announced recently in a Federal Register notice. All but two of the new sites are in California and were nominated by the California Department of Fish and Wildlife; the other two were nominated by the National Park Service.
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National Fisherman Live: 11/06/14
In this episode:
NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first