National Fisherman

In response to John Sackton’s editorial on the reauthorization of the Magnuson Stevens Act as well as Rod Moore’s response, I offer the following.

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The Alaska Seafood Processors Association (ASPA) is leaving major Alaska salmon processors without easy access to the suddenly hard-sought Marine Stewardship Council (MSC) approval this summer.

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NMFS scientists at the Alaska Fisheries Science Center have developed a deeper understanding of cod development after successfully growing Artic cod in the laboratory.

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In February 1953, the Washington State Department of Lands granted a 10-year lease to E.W. Steffen of Seattle for an oyster farm in Dungeness Bay. The farm was to be located between the shoreline and the eelgrass beds on the north side of Dungeness Harbor next to the spit. Steffen and the United States Fish and Wildlife Service agreed on harvesting by hand and a harvest season that avoided disturbing wintering waterfowl.

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Diversified fishing group Oceana could be angling for a deal in the US.

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Many animals, especially marine animals like zebrafish and sea urchin as well as some birds, can create their own sunlight protection compound, according to a new study. It may one day be possible to use this process to create a better method of sun protection for humans.

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The hours would be long and the work hard, but spending a year as a fisherman seemed like a good option to Samart Senasook.

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SANTA CRUZ — Slowly but surely, wild salmon are popping back up on area menus..

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The Togiak herring fishery wrapped up Monday at 12:00 p.m. The Department of Fish and Game made the call Monday morning, noting that the purse seine fleet was near its quota and the gillnet boats had apparently given up the effort over the weekend.

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PORT CLYDE, Maine — A Maine fishermen's group is getting $175,000 in federal money to help develop a program that would allow consumers to identify the fishermen who caught their seafood.

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Page 17 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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