More than 2,000 red snapper were released Friday on an artificial reef south of Ship Island.
In a cooperative effort between the Mississippi Department of Marine Resources and the University of Southern Mississippi's Gulf Coast Research Lab, the fish were spawned at USM's Thad Cochran Marine Aquaculture Center in Ocean Springs nearly three months ago as part of a research program sponsored by MDMR.
It would be nice to think that, in the wake of an “unscheduled” stock assessment that conspicuously left out any input from fishermen or others inherently familiar with the industry, the planned “peer review” of the findings by NOAA’s Northeast Fishery Science Center would include someone who represents the fishermen’s interests before there is any move to carry out even more dire limit cuts for Gulf of Maine cod.
GRANTS PASS, Ore. — The final agreement has been filed in a decade-long battle to get the U.S. Environmental Protection Agency to set buffer zones to keep some harmful agricultural pesticides out of salmon streams in Oregon, California and Washington.
BOISE - Fisheries managers with the Idaho Department of Fish and Game are assessing damage to summer Chinook stocks after severe rainstorms flooded the South Fork of the Salmon River fish trap and killed hundreds of adult salmon needed for broodstock.
If there are no fish at docks in Gloucester, it is not because there are no fish in the ocean.
It is because the National Oceanic and Atmospheric Administration is virtually prohibiting fishermen to fish. The reason is that NOAA is expected by its empowering legislation, the Magnuson-Stevens Act, to prevent overfishing. But how can a dwindling family fishing fleet do the overfishing?
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.