National Fisherman

Kodiak seiners will be scooping up pollock in their nets starting this week. You heard right. Seiners have a chance to test the waters to determine if a directed pollock fishery makes sense for that type of gear in the Gulf.
 

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The March 26 article "Study: Tons of marine life accidentally caught in fishing nets every year," was unfair to commercial fishing in South Carolina.
 

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York County Attorney James Barnett will file complaints in court seeking to stop Seaford residents Anthony Bavuso and Elyse Pyle — husband and wife — as well as Dandy resident Greg Garrett from using their waterfront properties as part of their oyster harvesting operations.

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Most people enjoy Louisiana oysters, but bringing them to the table is not as easy as throwing a net out to sea.

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The Northeast Seafood Coalition's spending plan for the approximately $33 million in federal disaster relief headed to coastal New England and New York would provide $11 million in immediate direct cash assistance to permit and vessel owners, with the remainder of the funds allocated for cash assistance to crews and a buyback program for fishing permits, but not vessels.

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Sitka's commercial herring season ended on Saturday, after fishermen caught over 17,000 tons of herring in just nine days. As it does every year, the fishery brought a fleet of seiners to town, and drew residents to the waterfront to watch the high speed derby unfold in front of them. And at the center of all this action was a team of biologists, whose job is to strike a balance between protecting the resource, and providing access for fishermen.

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PORT O'CONNOR - Commercial fishermen and women, oyster harvesters and shrimpers - people who make their living along the Gulf Coast - wanted answers Thursday night from government officials, but many walked away from a meeting disappointed, some even angry.

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Don't expect to find genetically modified salmon — or any other engineered fish or meat — on store shelves anytime soon.
 

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Some of the rules that limit commercial fishing in the western Aleutian Islands are no longer needed to protect endangered Steller sea lions, federal regulators said in a management document issued Wednesday.
 

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BAY COUNTY - Local fisherman are worried there may not be a snapper season this year or next.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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