Police said Monday they are awaiting word from the state's medical examiner on the cause of death for the man who died aboard the trawler Osprey Sunday, while Coast Guard officials explained why they called for the vessel to travel to Gloucester rather than launch a more immediate rescue mission when the vessel was still out to sea.
FRISCO — For only the second time in its 32-year history, an international Antarctic conservation commission will meet outside its regularly scheduled session, and stakes are huge, as delegates from around the world will decide whether to protect the seas around Antarctica from unsustainable fishing.
Alaska pollock is the stuff of fish sticks, fish oil and artificial crab. It is a lowly fish, not emblematic of Native American culture or particularly prized by chefs. But it amounts to 40 percent of the U.S. commercial fish catch, and feeds a billion-dollar industry based in Seattle.
In the aftermath of the failure of the North Atlantic Salmon Conservation Organization, an international treaty organization, to maintain its agreement on Greenland's salmon fishery, the Atlantic Salmon Federation is trying to control the potential damage to North America's wild Atlantic salmon runs.
On June 30, the EPA closed its second public comment period regarding the latest draft of its risk assessment of large-scale open-pit mining in the Bristol Bay region of Alaska. Specifically addressed in the assessment are the likely scenarios that would result from the realization of the yet-to-be formally proposed but heavily researched and planned Pebble Mine at the headwaters of the Nushagak and Kvichak Rivers, the two most prolific wild salmon rivers in the world.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.