National Fisherman


On the surface, the proposal this past week by the Gulf of Mexico Fishery Management Council to increase the 2015 quota of red snapper allowed to be taken by recreational anglers to a record level sounds like great news for Texas' offshore fishing community.
 

Read more...

As fishery management and politics continue to collide, Kenai Peninsula residents’ thoughts will inevitably turn to the upcoming season.
 

Read more...

In a letter to Paula A. Kerger, President and CEO of Public Broadcasting Service (PBS) which is attached and pasted below, the Seafood Coalition pointed out the inappropriateness of a publicly funded network using glaring distortions to hype an upcoming PBS miniseries.

ELLSWORTH, Maine — After two years of runaway catches and explosive value, Maine's elver fishery fell substantially back toward Earth in 2014, according to state officials.

Read more...

PHAs are plastics that are made by bacteria. PHAs also are eaten by bacteria.

Read more...

West Coast fishery managers are poised to make a decision next week that could alter the future of fishing in federal waters off the Pacific Coast, as well as in Oregon's state-regulated nearshore waters.

Read more...

Commercial fisheries managers in the Cook Inlet are predicting a run of about 5.8 million sockeye salmon with a harvest of about 3.7 million of those fish by all user groups, according to its 2015 outlook for commercial salmon fishing.

Read more...

The first-ever lobster forecast is out, and it says February's record cold will likely set back Maine's lobster season.

Read more...

NOAA Fisheries on Tuesday formally issued the sector exemption that will remove elements of the emergency cod measures in the Gulf of Maine for the remainder of the current fishing season.
 

Read more...

Fresh seafood brought to you by the aquarium, sort of! It’s the new app designed by The Food Group for the Audubon Nature Institute’s sustainable seafood program G.U.L.F. (Gulf United for Lasting Fisheries.) “We wanted to make sure people had an easy way when they’re at the store or out at a restaurant to double-check and make sure that they’re buying Gulf seafood if they’re looking for Gulf seafood, make sure they know what’s in season at the time, what’s fresh and then also allow them to find Gulf seafood easily through access to our restaurant partners we work with,” says John Fallon.
 

Read more...

Page 156 of 444

Inside the Industry

The Southeast Alaska Fishermen’s Alliance recently announced that the National Marine Sanctuary Foundation has awarded the organization a Hollings Grant to reduce whale entanglements in Alaska salmon fisheries by increasing the use of acoustic whale pingers to minimize entanglements in fishing gear.

Read more...

Last week, Alaska senators Lisa Murkowski (R), Dan Sullivan (R) and Rep. Don Young (R) asked Secretary of State John Kerry to negotiate with Canadian leaders to make sure appropriate environmental safeguards are in place for mine development in Southeast Alaska.

The congressional delegation explained the importance of this issue to Alaskans and the need for assurances that the water quality in transboundary waters between Alaska and Canada will be maintained.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email