BOWERS BEACH — "White Gold," a documentary about Delaware's oystering history and a present day story about a Delaware waterman's struggle to bring a 1893 wooden schooner back to its former glory, will debut in a free public showing at 2 p.m. Saturday, Dec. 22 at Bowers Beach Fire Hall.
The 2010 BP Deepwater Horizon oil spill is the impetus behind a research project at the Skidaway Institute of Oceanography in Savannah, Ga., that will analyze the effects of spilled oil on blue crabs and grass shrimp. The researchers will examine the species growth under various conditions to see if the genes that regulate molting may have been affected.
The Obama administration wants two neutral, university-based environmental mediators to tackle the 20-year impasse over restoring Columbia and Snake River salmon runs by doing a "situation assessment" and hearing out the river system's irrigators, grain producers, barge operators, ports, greens, fisheries interests, tribes and other "stakeholders."
Harold Robinson has made his living out of Wingate Harbor in Dorchester County for all of his good years. He knows every piece of the bottom in the waters he works near Hearns Cove on Chesapeake Bay. At 64, Robinson is one of the last working oystermen around these parts. And he knows his days on the water are numbered. Not for nothing has he called his boat Limited — a reference to the restrictions the state has placed on what and when watermen can harvest.
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National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...