National Fisherman

ELLSWORTH, Maine (NEWS CENTER) -- The Commissioner of the Maine Department of Marine Resources, Patrick Keliher, is holding meetings throughout the summer with Lobstermen to find out what how this season is going for them. He found out during a meeting with Lobstermen in the Downeast region just how bad things are.

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With 1 million new baby clams and 300,000 oysters in its nurseries, the Barnegat Bay shellfish restoration group ReClam the Bay is inviting the public to come for a look all summer long into October, on days when its volunteers are cleaning and looking after the growing shellfish.

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The National Oceanographic and Atmospheric Administration's proposal to reopen 3,000 square miles of ocean off the coast of Cape Cod to commercial fishing has pleased almost no one, including the South Shore's commercial fishermen.

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The Chesapeake Bay once supplied half the world's oyster market. But pollution, disease and over-harvesting have nearly wiped out the population. It's a dire situation that's united former adversaries to revive the oyster ecosystem and industry.

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NEW ORLEANS — BP asked a federal judge on Tuesday to temporarily halt all settlement payments to Gulf Coast businesses and residents who claim they lost money after the company's 2010 oil spill while former FBI Director Louis Freeh investigates alleged misconduct by a lawyer who helped administer the multibillion-dollar settlement program.

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Over 80 percent of Alaska's fish landings come from federally managed waters, and the Magnuson-(Ted) Stevens Fishery Conservation and Management Act is the primary law ruling US fisheries. The Act is undergoing reauthorization for the first time in seven years.

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Striped bass caught in Massachusetts waters returned to fish market shelves this week. Lovers of the most highly sought sport fish along the New England coast who do not have angling skills may want to take advantage of what is expected to be a short commercial season.

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U.S. Sen. Maria Cantwell, D-Wash., and U.S. Representatives Jaime Herrera Beutler, R-Camas, and Jared Huffman, D-Calif., have led a coalition of senators and representatives to introduce new legislation that would help support the West Coast's fishing industry, according to a statement released Thursday.

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If there's one thing nearly everybody in the Chesapeake Bay region can agree upon, it's that summer isn't summer without blue crabs. Unfortunately, this regional staple has experienced its share of problems over the past few years, impacting supply, prices and the livelihoods of all those who work in the crabbing industry. Thankfully, recent leadership from Maryland watermen has put this fishery on a course to produce more crabs and more profits.

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A chemical analysis indicates that the source of oil sheens recently found floating at the ocean's surface near the site of the Gulf of Mexico Deepwater Horizon oil spill is pockets of oil trapped within the wreckage of the sunken rig.

First reported to the U.S. Coast Guard by multinational oil and gas company BP in September 2012, the oil sheens raised public concern that the Macondo well, which was capped in July 2010, might be leaking.

However, both the Macondo well and the natural oil seeps common to the Gulf of Mexico were confidently ruled out, according to researchers from the University of California Santa Barbara (UCSB) and the Woods Hole Oceanographic Institution (WHOI).

The results are published this week in the journal Environmental Science & Technology.

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Page 154 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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