National Fisherman


KENNEBUNK, Maine (AP) — When Maine's lobsters start shedding their shells, restaurant owner Steve Kingston goes to the docks with a message for lobstermen: bring 'em to me.

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The Magnuson-Stevens Act is up for its periodic reauthorization.

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With Father's Day looming, consumers' appetite for steamed crabs is growing.

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Thousands of red tuna crabs washed onto Southern California beaches Sunday, repeating a phenomenon experts say occurs with warmer ocean temperatures.

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TOKYO — The tiny Pacific nation of Palau, fighting a rising tide of illegal fishing in its waters, has set fire to four boats belonging to Vietnamese caught poaching sea cucumbers and other marine life in its waters.

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WILMINGTON, NC -- A new law urges all coastal community colleges to offer courses on commercial fishing and aquaculture. The law states commercial fishing brings fresh, local seafood to the market and is a mainstay of the coastal economy.

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Proposals for managing the southern flounder fishery, including a possible gill net ban, has both sides of the issue gathering forces in advance of Wednesday’s public hearing.

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EVERETT — A massive earth-moving project to transform low-lying farmland along the Snohomish River delta into salmon habitat could break ground in August, after more than a decade of preparation.

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PORTLAND, Maine — Regulators are one step closer to establishing a limited shrimp fishery in the Gulf of Maine.

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Though federal investigators have yet to pinpoint the precise cause of last month’s Santa Barbara oil spill, the basic story is becoming less and less mysterious.

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Page 153 of 476

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

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The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

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