National Fisherman

Virginia's shellfish growers sold an estimated 31 million single oysters and 214.4 million clams in 2013 for a farm-gate value of $45.1 million, an all-time high. That's according to a survey of shellfish aquaculture conducted by William & Mary's Virginia Institute of Marine Science and Virginia Sea Grant.

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(Reuters) — Four years after the Deepwater Horizon spill, oil is still washing up on the long sandy beaches of Grand Isle, Louisiana, and some islanders are fed up with hearing from BP that the crisis is over.

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Biologists this week helped 54,000 Northern California salmon become San Joaquin River inhabitants — launching the river's largest experiment to rejuvenate a long-dead salmon run.
 
As part of the nearly 5-year-old San Joaquin restoration project, half of the juvenile fish will be released today for a long, dangerous swim to the Pacific Ocean. The other half will be released Friday.
 

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Alaska has some of the most successful commercial fisheries on the planet. One of the reasons that Alaska has been so successful with resource management is its requirement and reliance on some of the best research in the world. Alaska animals are counted by air, foot, snowmobile, boat and my favorite, scuba gear.
 

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Tim LaRochelle sat in the bow of a 16-foot canoe, scanning the murky river water by the light of a headlamp and a nearly full moon.
 
“There’s one,” LaRochelle said, pointing at a squiggle created near the water’s surface by a tiny, translucent immature eel – an elver. LaRochelle kept looking, but nearly a minute passed before he pointed to another squiggle.
 

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FOUR years ago this Sunday, BP’s Macondo well in the Gulf of Mexico blew out, destroying the Deepwater Horizon drilling rig, killing 11 workers and setting off an uncontrolled oil gusher lasting 87 days. By the time the flow was stopped, an estimated 200 million gallons of oil had entered the ocean.
 

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Herring. They go by many names, but the ones you see jumping, pooling and schooling in the runs from Falmouth to Brewster — we have about 10 runs, including some just regular old rivers, strung along our sandbar — are starting to fill up with river herring.
 

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CORVALLIS – Handling frozen fish caused nearly half of all injuries aboard commercial freezer-trawlers and about a quarter of the injuries on freezer-longliner vessels operating off the coast of Alaska, new research from Oregon State University shows.
 

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A story in last week's Chronicle highlighted a depressing truth about Galveston Bay ("Oil spills occur nearly daily," Page A1, April 7). The bay has experienced an average of 285 oil spills a year since 1998, according to Houston Advanced Research Center. These dismal numbers make us wonder how it continues to be the most productive and commercially valuable bay and estuary system in Texas. Part of the answer lies in nature's defenses to pollution. No surprise that these defenses are under stress.
 

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TRAVERSE CITY — A shortage of whitefish in the Great Lakes region resulting partly from the winter deep freeze is coming at an inconvenient time for Jewish families: The Passover holiday, when demand is high because it’s a key ingredient in a traditional recipe.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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