National Fisherman

Louisiana fishermen reported good catches but low prices on the opening day of the spring shrimp season.

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Two southern Ocean County seafood restaurants are involved in what some might call a pearl of an idea — to use their recycled oyster shells to restore a reef habitat in Barnegat Bay.

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Federal regulators urged the 9th Circuit to throw out an appeal from a company whose pebble-mining project in Alaska it blocked.

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Searchers from multiple agencies are continuing their hunt for a 37-foot fishing vessel that was reported to be taking on water Monday night about 11 miles east of St. Augustine, according to the U.S. Coast Guard.

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WASHINGTON — A decade-old oil leak from where an offshore platform toppled during a hurricane could continue spilling crude into the Gulf of Mexico for a century or more if left unchecked, according to government estimates obtained by The Associated Press that provide new details about the scope of the problem.

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Over 100 commercial fishing vessels turned out today to raise awareness and speak out against the U.S. Navy's upcoming trainings in the Gulf of Alaska. Vessels paraded from Cordova's harbor to the local fuel dock where they rafted up in a peaceful protest against the Navy's "war games."

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OAK HILL – George Sweetman must follow the crabs.

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What do you do when you have 30 million young salmon ready for their big journeys downstream, but drought and development have dried your riverbeds to sauna rocks? In California this year, you give the fish a ride.

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NEW BEDFORD — The impending reauthorization of the federal laws governing commercial fisheries has mobilized environmentalists who contend that any relaxation of existing rules amounts to capitulation to reckless fishing interests and endangerment to the fish populations.

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The Marine Stewardship Council has a mess on its hands in Alaska.

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Page 16 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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