National Fisherman


The news that the U.S. Senate has approved a federal budget amendment that calls for the feds to cover the cost of NOAA's at-sea and dockside monitoring of fishing vessels out of Gloucester and around the Northeast is certainly welcome.

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When Sue Mauger, a stream ecologist with Cook InletKeeper, came to Alaska and took her first water temperature reading on the Anchor River, she thought she knew what she would find.

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For 13 years I was a lobsterman from Cliff Island. Lobstermen are close observers of the natural world. When you climb into your boat each morning you are a witness to wildness and beauty. But that is half the story. We have worry and warnings. Global warming, climate change and carbon pollution are disturbing the ocean and threatening our way of life. It used to be that only scientists could detect rising temperatures or alarming changes in fish stocks. Now almost every fisherman and lobsterman on the coast is aware of these changes in our everyday environment.

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The tunneling machine known as Bertha has been stuck beneath the Seattle waterfront since December 2013, stalling construction and racking up millions in cost overruns.

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JUNEAU, Alaska — Attorneys for the group behind the proposed Pebble Mine want to force an Internet services provider to preserve emails from a former U.S. Environmental Protection Agency employee and an attorney who has represented Pebble critics.

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Commercial fishermen get their first chance at spring chinook salmon in the lower Columbia River with a seven-hour season on Tuesday.

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Harvest numbers of spiny lobster apparently dipped this year but a second straight solid season coupled with record-high wholesale prices made it a success for the Florida Keys commercial fleet.

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PORTLAND, Maine — People gathered in Portland on Monday night to talk about the future of the state's shrimp catch.

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WASHINGTON — Dolphins are dying in unusually high numbers. Sea turtle nests are declining.

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At least People for the Ethical Treatment of Animals (PETA) makes things fun for its critics. The pro-vegetarian group yet again proved its incompetence this week by attempting to claim credit for a business decision it had nothing to do with, this one concerning a Minor League baseball team and what's being served at its concession stands during games.

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Page 150 of 446

Inside the Industry

Ray Hilborn, a University of Washington professor of aquatic and fishery sciences, recently received the 2016 International Fisheries Science Prize at the World Fisheries Congress in Busan, South Korea.

The award was given to Hilborn by the World Council of Fisheries Societies’ International Fisheries Science Prize Committee in recognition of his 40-year career of “highly diversified research and publication in support of global fisheries science and conservation.”

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Legislators from Connecticut and Massachusetts complained about the current “out-of-date allocation formula” in black sea bass, summer flounder and scup fisheries in a letter to the U.S. Department of Commerce earlier this week.

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