National Fisherman

York-Poquoson Circuit Court Judge Alfred Swersky heard argument Monday as to whether he should revisit the ongoing efforts of Seaford oyster farmer Anthony Bavuso to use his property for oyster farming.
 

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MOUNT PLEASANT, S.C. (WCIV) -- Boats big and small sailed through the Charleston Harbor in anticipation of a bountiful shrimping season. On shore, hundreds of people celebrated with live music, and plenty of food and alcohol while the ships were blessed.
 

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It’s Thursday morning and I like to go to the Sterlington and have coffee and read the paper. There are several articles on the fishing village of Greenport.
 
I am a commercial fisherman, and to be honest, it raises my blood pressure and turns my stomach that Greenport claims the fame as a fishing port. Unfortunately, it seems the village is more interested in being called a fishing village than actually being one.
 

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Four years after the FDA first considered a proposal to raise genetically modified salmon, no decision has been made. What gives?
 

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Texas bays reopened to oyster harvesting only days before the season ends.
 
The Department of State Health Services closed bays from Matagorda to Corpus Christi to oystering a month ago because of an algae that can cause shellfish poisoning to people who eat affected shellfish. The state reopened the bays Friday, six days before the season ends.
 

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Ahead of the annual Louisiana Oyster Industry Convention next week, oystermen and distributors in Lafourche Parish are describing the worst oyster haul they have ever seen - low numbers that could transform the seafood into a "delicacy," as one distributor phrased it to the Thibodaux Daily Comet.
 

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Bycatch accounting in the North Pacific and the costs of the revised marine observer program implemented in 2013 are at the core of a lawsuit now in the hands of an Alaska U.S. District Court judge.
 

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Resources for All Alaskans, a group formed to combat an proposed initiative to ban commercial setnet fishing in certain parts of the state, met in Kenai to talk strategy with several local fishing groups after being dealt a blow when an Alaska Superior Court judge ruled that it could not intervene in a lawsuit over the initiative.
 

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PORTLAND — The New England Fishery Management Council will spend $800,000 to research new methods to prevent the bycatch — or unintentional catching — of groundfish such as haddock, cod and flounder.
 

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Exactly how healthy are stocks of red snapper on reefs off Florida's Gulf Coast? Does anybody really know?
 
Recreational anglers have been claiming the fishery is in excellent shape, as good fishermen are catching plenty and there are no complaints about size.
 

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Page 149 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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