In response to requests by Sen. Lisa Murkowski, R-Alaska, Sen. Mark Begich, D-Alaska, the Homer Chamber of Commerce & Visitor Center and the Alaska Charter Association, the National Oceanic and Atmospheric Administration Fisheries announced it had extended the comment period on its controversial halibut Catch Sharing Plan -- but only by 14 days. The new comment period ends Aug. 26.
ANCHORAGE, Alaska — The skipper of a fishing vessel was arrested Tuesday in Kodiak, after Alaska State Troopers say he drunkenly assaulted his deckhands and made three crew members decide to abandon ship.
It is part of what makes our state and community distinctive: Alaska's wild salmon runs. They differentiate us from almost all other coastal regions in the world. Fishing is part of our heritage, whether sport, commercial, subsistence or personal use.
The National Executive Board of Coastal Conservation Association has voted to intervene on behalf of recreational anglers in a lawsuit filed by Gulf commercial fishing interests against the National Marine Fisheries Service and the Department of Commerce. The lawsuit challenges the National Marine Fisheries Service's policy of managing recreational anglers with seasons, size limits and bag limits in the red snapper fishery.
There wasn't much to see when two Italian-born brothers sailed into San Pedro Bay in 1883.
Although there were some shops in the downtown and an established railroad, old photographs of the bay itself show little more than a hilly waterfront with dirt roads dotted with shacks.
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.