National Fisherman

Laramie is about 3,000 miles from Bristol Bay, Alaska, but that doesn’t stop a local bar from serving “some of the best salmon in the entire world.”
 

Read more...

Overfishing isn’t just a threat to the commercial fishing industry — it results in severe repercussions for the millions of people who depend on healthy oceans for food security. As ocean health continues to decline, seafood retailers and companies of all sizes have begun to call attention to the dangers of overfishing and make bold commitments to source sustainable seafood. Why? The future of our oceans is on the line.
 

Read more...

NEW BEDFORD, MA — Visitors to the 2013 Working Waterfront Festival will have a unique opportunity to see an underwater simulation of how fishing gear works. The festival takes place in New Bedford, America’s largest commercial fishing port, on Saturday and Sunday, September 28 and 29.
 
 

Read more...

(NECN: Peter Howe, Boston) - It’s been a tough year after a string of tough years for New England fishermen, with federal catch limits for groundfish off Georges Bank and the Gulf of Maine slashed by up to 77 percent in hopes of keeping cod and flounder from going extinct.
 

Read more...

The U.S. Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard on Tuesday held a hearing to examine third-party sustainability certification of U.S. seafood and its impact on the seafood options in grocery stores and restaurants.
 

Read more...

As chairman of the U.S. Senate’s Subcommittee on Oceans and Fisheries, I have the chance to brag about Alaska’s fisheries.
 

Read more...

The damage from oil during the BP Deepwater Horizon disaster to communities of tiny organisms living in and on the soft sediment on the floor of the Gulf of Mexico surrounding BP's Macondo well will take decades to repair, according to a new scientific study conducted by NOAA, BP and university researchers.
 

Read more...

They don’t know what to do. It’s as simple as that.
 
The rumble they hear, louder by the moment, is their world collapsing around them and Everett and Jenice Sawyer simply don’t know what to do.
 

Read more...

Read a story about salmon, and the odds are good that, somewhere, it’ll tell you that wild salmon tastes better than farmed. But does it? We decided to find out in a blind tasting, and assembled a panel that included noted Washington seafood chefs and a seafood wholesaler.
 

Read more...

BILOXI, MS (WLOX) - The International Trade Commission has turned down a request from the Coalition of Gulf Shrimp Industries to place higher tariffs on imported shrimp from several foreign countries. This could be considered a major setback for the Gulf shrimping industry.
 

Read more...

Page 149 of 256

National Fisherman Live

National Fisherman Live: 11/06/14

In this episode:

NOAA report touts 2013 landings, value increases
Panama fines GM salmon company Aquabounty
Gulf council passes Reef Fish Amendment 40
Maine elver quota cut by 2,000 pounds
Offshore mussel farm would be East Coast’s first

 

Inside the Industry

Fishermen in Western Australia captured astonishing footage this week as a five-meter-long great white shark tried to steal their catch, ramming into the side of their boat.
 
Read more...
EAST SAND ISLAND, Oregon—Alexa Piggott is crawling through a dark, dusty, narrow tunnel on this 62-acre island at the mouth of the Columbia River. On the ground above her head sit thousands of seabirds. Piggott, a crew leader with Bird Research Northwest, is headed for an observation blind from which she'll be able to count them.
 
Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email