National Fisherman

A year ago this week, an oversupply of soft-shell lobsters - due to early molting - had already dropped the dock prices paid to Maine fishermen to less than $2 a pound. Then, as all that cheap, excess product made its way into the Canadian Maritimes for processing, fishermen in that country watched their prices begin to drop as well, before their short lobster season had even begun. Frustrated, Canadian lobstermen spent several days blocking the shipments from entering processing plants along the Acadian Coast in New Brunswick. The protests shed new light on the supply and demand challenges facing the lobster industries in Maine and Canada. Officials on both sides of the border say expanded, more effective marketing is the key to stabilizing prices. But, in the first of a series of reports this week, Jay Field looks at how that's left Maine and Canada in the awkward position of needing to work together more closely, while also trying to outmarket each other.

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Two federal agencies — the U.S. Fish & Wildlife Service and National Oceanic Atmospheric Administration — are seeking to designate Perdido Key and nearby Gulf waters as critical habitat for loggerhead sea turtles.

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Members of Congress from New England have long pushed for common sense when it comes to regulations governing commercial fishing in the coastal waters. The dwindling number of many fish stocks is a fact that cannot be ignored. But the fact that so many people in the region make their money from the sea cannot be ignored either.

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MUSKEGON (AP) — For a fourth generation Lake Michigan commercial fisherman trying to establish a fresh-fish retail and wholesale business in Muskegon, the 18-hour days are brutal.

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The head of the NOAA-affiliated New England Fishery Management Council has told NOAA Northeast Regional administrator John Bullard than the panel stands opposed to Bullard's call for fishermen venturing into newly opened areas off Cape Cod and Nantuck to bear the full cost of NOAA-mandated on-board monitors for any such trips.

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President Obama formally nominated Kathryn Sullivan to be the next administrator of the National Oceanic and Atmospheric Administration (NOAA) on Thursday. Sullivan, a former astronaut who was the first U.S. woman to walk in space, has been acting NOAA administrator since Jane Lubchenco stepped down in February.

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DOVER — A little before 1 p.m. Thursday, the 32-foot crabbing vessel, Lauren Marie, chugged along the Leipsic River amid the swirling fog and pelting rain.

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Commercial fishermen have filed a lawsuit in federal court challenging the U.S. Fish and Wildlife Service for abandoning a program to create an "otter-free zone" in Southern California coastal waters that sustain shellfish industries.

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It is a bit ironic, but the Salmon Policies Alliance Compass piece which ran this week in the Juneau Empire stated, "...the Kenai River is not at risk or in crisis..." Really? The very next day, the Kenai River and the East Side Set Net (ESSN) fishery were closed for fishing due to a dismally low return of Kenai kings. While there is a big run of red salmon, the Kenai kings caught by the ESSN has put the Kenai king run in jeopardy.

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WASHINGTON -- Republicans in Congress hope to stop the Environmental Protection Agency from blocking the gigantic Pebble open pit mine in Alaska, proposed for one of the last places left on the globe to support huge runs of wild salmon.

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Page 148 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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