Written by the New York Times
CHIOS, Greece — The rickety raft made of empty oil drums and a wooden tabletop rolled and pitched with the waves while tied to the side of the Dona Liberta, a 370-foot cargo ship anchored far from land in the Atlantic Ocean off West Africa.
Written by World Bulletin
The United States, Russia and other Arctic nations signed an agreement on Thursday to bar their fishing fleets from fast-thawing seas around the North Pole, an agreement delayed more than a year by tensions over Ukraine.
Written by Big News Network
Five years ago, technicians capped a well in the Gulf of Mexico that had been spilling oil for 87 days, polluting beaches, estuaries and fishing zones along the U.S. Gulf of Mexico coastline. Earlier this month, the British company judged responsible for the disaster, BP, agreed to pay $18.7 billion to coastal states.
Written by Associated Press
A surge of freshwater runoff brought on by heavy spring rains could cause problems for Galveston Bay shrimp and oyster harvesters this season, according to new predictions from the National Oceanic and Atmospheric Administration.
Written by Pilot Online
It easily could be considered the most important poaching trial in modern fisheries management in Virginia.
On Tuesday at 2 p.m. in Chesapeake General District Court, Bi Chao Chen of Norfolk faces a judge in the case every Virginia speckled trout angler remembers all too well.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more...