National Fisherman

It's not native to Connecticut, but it's certainly settled in nicely along the shoreline.

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Last week we took you down South and spoke to the Chairman of the Louisiana Task Force who warned: the state's coastal restoration plan will kill thousands of acres of oysters. Tonight we take you to Baton Rouge where the Coastal Protection and Restoration Authority is explaining their plans. WGNO News Anchor Vanessa Bolano has the follow-up.

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Trollers in Southeast Alaska provide fresh king salmon nearly year round, but the runs of reds and kings to the Copper River mark the "official start" of Alaska's salmon season.

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The governmental and financial package hailed Friday as giving Gloucester's Cape Pond Ice a new lease on life is not only a welcome and deserved lift for a business that's had to deal with the real-world effects of over-regulation on several fronts.

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LONG BEACH, Miss. (AP) — The Mississippi Department of Marine Resources will hold a public meeting Thursday on how the state should spend $10.9 million it received for damage to oyster and blue crab fisheries.

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KAKE — Timber, construction and commercial fisheries are down, the cannery closed decades ago, and the salmon hatchery here is closing next month. The Organized Village of Kake, the Hoonah Indian Association and organizers across Southeast have another hope: oyster farming.

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19 May 2014, Rome – More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector's sustainability, says a new FAO report published today.

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SEATTLE — The first Copper River salmon from Alaska arrive in Seattle Friday where the flavorful fish is celebrated with an airport cook-off.

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After another year when federal fisheries managers have announced three different recreational red snapper seasons, Sen. Mary Landrieu, D-La., and CCA-Louisiana executive director David Cresson are calling for passage of the Red Snapper Conservation Act.

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PORTLAND – A tiny, unnamed stream in the Willamette Valley became the center of Oregon's long-running battle over salmon and dams on Thursday when the state high court delivered a resounding victory for advocates of wild migratory fish.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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