There continues to be no evidence that harmful levels of chemicals from the BP Deepwater Horizon oil spill are in seafood, but initial study results show that former spill cleanup workers are carrying biomarkers of many chemicals contained in the oil in their bodies, and women and children along Louisiana's coast are reporting health effects believed linked to oil.
Landings of inshore or Gulf of Maine cod, already cut by 22 percent for the 2012 fishing year that ends April 30, could be further reduced by between 76.8 percent and 82.6 percent starting in May and covering the next three years, according to an announcement made Tuesday by NOAA's New England Regional Fishery Management Council.
PORTLAND — New England's shrimp-fishing season gets under way this week.
The start of the season begins Wednesday, but isn't expected to last long with a quota of only 1.4 million pounds. That's about one-fourth last year's catch of 5.3 million pounds.
FIVE ISLANDS, Maine - Up north, it's too warm.
A rise in ocean temperatures is killing off the iconic livelihood of New England fishermen. Two years ago, they hauled 14 million pounds of shrimp, but this year they'll only catch a tenth of that.
MARTIN COUNTY — A Belle Glade man is dead and three men were rescued unharmed after their commercial fishing boat returning from sea capsized in St. Lucie Inlet early Saturday afternoon.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...