Written by Quartz
It’s been a good summer for bluefish. Coinciding with the New York Times‘ recent fetish for the fish, scientists are announcing that it’s safer to eat than it has been in four decades.
Written by Alaska Public Media
After just eight days in early July, the summer king salmon season for Southeast trollers is over. The Alaska Department of Fish & Game announced Friday that there will be no second king opening in August. It will be only the third summer in 15 years without an August opening.
Written by WBOC 16 Delmarva
Over the past two weeks police officers issued more than one citation a day in the waters of Delaware for illegal shark fishing. DNREC Division of Fish & Wildlife Natural Resources Police officers patrol the Delaware Bay and Atlantic Ocean trying to prevent it.
Written by the Daily Astorian
Fishery managers and scientists say the plankton that produces domoic acid is still present but has apparently stopped producing the harmful marine toxin that shut down Dungeness crab and razor clam fisheries in Washington this spring.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...