As the comment period for a proposal to change the way halibut is divvied up between charter operators and commercial fishermen nears to an end, a teleconference workshop with officials from the National Oceanic and Atmospheric Administration Fisheries aimed at explaining the proposed halibut Catch Sharing Plan drew a dozen or so residents last week from the Homer area.
ATLANTIC CITY — A fishing vessel ran aground near the Pier Shops at Caesars early Monday morning and stayed there through much of the day — creating another tourist attraction in the busy section of the beach.
LANSING – As the number of active state-licensed commercial fishing operations dwindles on the Great Lakes, their downward spiral signals a change in culture as well as economics and environment, according to Laurie Sommers, a folklorist and historic preservation consultant.
Page 141 of 235
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.