National Fisherman

With intermittent summer days on the coast, the weather isn't always conducive for fishermen in Half Moon Bay's Princeton Harbor. But when the skies clear and provide spurts of calm, the public is sure to have direct access to off-the-boat salmon sales.

Read more...

CEDAR KEY — When Anna Hodges began harvesting clams in 1994, she earned 9 cents a clam. Now she gets 7 cents, but over half of what she and her husband, Mike — owners of Hodges Seafood — produce goes unsold because they say the market is saturated.

Read more...

NEW BEDFORD — Eight congressmen led by Rep. William Keating have written to fisheries managers asking for a close look at the effects of reopening some areas closed to scallopers for 209 years.

Read more...

AKIAK, Alaska — The humble pollock, great cash fish of the north, conquered the world through the flaky bland hegemony of a fish stick. At more than $1 billion a year, there is no bigger fishery for human consumption on the planet.

Read more...

LAKE Erie's multi-species commercial fishery has entered MSC assessment. If certified, this fishery will provide a significant volume of lake fish to markets in North America and globally.
The fishery client, Ontario Commercial Fisheries' Association (OCFA), has contracted with independent certifier Intertek Moody Marine (IMM) to conduct the assessment against the global MSC standard. The certifier IMM plans to complete the assessment by summer 2014.

Read more...

The bluefin tuna purse seine season lasting from 26 May to 24 June came to an early end this year for European purse-seiners. Member States involved in this fishing activity (Spain, France, Italy, Malta and Greece) have exhausted their quotas and have therefore closed their fisheries activities: purse seiners are back to the ports.

Read more...

Global fish prices rose to a record in May on rising demand for salmon and falling supplies of tuna, according to the UN's Food & Agriculture Organization.

Read more...

Abysmal king salmon returns to the Kenai River already have fisheries managers curtailing fishing in one of Alaska's most popular fisheries -- and wondering what's next.

Read more...

In the wake of several high-profile cases of alleged scale-tampering by Bering Sea groundfish vessels, the National Marine Fisheries Service is revising its regulations for weighing fish at-sea. The new measures are aimed at making it more difficult for vessels to under-report their catch.

Read more...

Theresa Dardar, a member of the Pointe-au-Chien tribe in Terrebonne Parish, is down to the last bag of shrimp she froze in late April 2010 after the BP spill. The state opened the shrimp season early that spring before oil began lapping at the coast. Her husband Donald, a commercial fishermen, hauled in all he could that April and May. The Dardars have worked through their frozen supplies and aren't sure they trust fresh shrimp—something that's always been a staple of their diet.

Read more...

Page 140 of 213

National Fisherman Live

National Fisherman Live: 7/29/14

In this episode:

  • Dismal Kenai king return prompts closures
  • State, feds unveil salmon restoration plans
  • Slow start for Maine’s lobster season
  • Va. oyster harvest up 25 percent in 2013
  • Fishermen tangle lines in snapper battle

National Fisherman Live: 7/17/14

In this episode, National Fisherman's Boats & Gear Editor Michael Crowley talks with Mike Hillers about the Simrad PX Multisensor.

 

Inside the Industry

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
 Read more...

The Gulf of Mexico Fishery Management Council will convene its Red Snapper Advisory Panel Wednesday, July 30, 2014, from 8:30 a.m. to 5:00 p.m. at the council office — 2203 N. Lois Avenue, Suite 1100, in Tampa, Fla. 

Read more...

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email