Written by the Patriot Ledger
From a nature lover’s perspective, it is a wonder to be in the water and have a seal pop up, or see a gray streamlined body shoot by in pursuit of fish. But the reality is the seals are being hunted as well and great white sharks have repeatedly been spotted in very shallow water near shore, even attacking seals close to where people swim and surf.
Written by Marinij
Like swells on the ocean, rising and falling at the influence of conditions not immediately identifiable, salmon fishing has seen its ups and downs this July. It has sometimes left empty-handed anglers at the dock shaking their heads after another lousy trip, and other times thrilling them with limits all around of big, gleaming fish.
Written by the New York Times
This is kind of the good news/bad news department, as so many things are: The good news is that terrific oysters are being farmed in several locations in California; the bad news is that ocean acidification — the absorption of carbon dioxide into the sea, a direct result of high levels of carbon in the atmosphere — is a direct threat to that industry.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...