National Fisherman

RALEIGH — The state Senate has passed a budget bill that includes a new commercial fishing fund proposed by the N.C. Fisheries Association and backed by the N.C. Marine Fisheries Commission. 
 

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Environmental activists and a local legislator are urging Rutgers University to halt a seismic testing study planned for this summer, saying it would be detrimental to marine life and the local fishing industry.
 

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A mainstay West Coast fishery is now certified sustainable after diminished stocks 14 years ago forced the federal government to declare a disaster.
 

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NOME — Western Alaska fishermen hoping for improved king salmon runs in 2014 will be disappointed again, according to biologists with the Alaska Department of Fish and Game.
 

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BRUNSWICK, Ga. - Georgia waters will open for commercial and recreational harvest of food shrimp on June 10, Georgia's Division of Natural Resources Commissioner Mark Williams has announced Tuesday.
 

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STONINGTON, Maine — The head of the Maine Department of Marine Resources plans to suspend the license of an Orland lobsterman who is accused of keeping illegal lobsters and of molesting another fisherman’s gear, according to state officials.
 

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Stew Taylor caught this week’s quota of halibut in no time at all.
 
Longlining about six kilometers off Digby Gut he caught a 252-pound halibut at the end of his first tub and starting on the second tub, he caught a 176-pounder.
 

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Fishing advocates are questioning why the direct assistance contained in the federal fishery disaster aid plan is going to take so long to get to eligible fishermen and permit holders.
 

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Inside a colossal assembly and production hall in Ketchikan, with the newly built commercial fishing vessel Arctic Prowler towering over a patriotic stage, Governor Sean Parnell spoke to a special achievement for Alaska.
 

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Alerted a crab boat was sinking quick in a Newfoundland icefield Sunday night, rescuers scrambled to the scene to find a group of five men calmly gathered on an ice pan, tending a fire.
 

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Page 136 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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