National Fisherman

It’s a gloomy, gray July morning when I hop from the pier at Gaviota State Beach to board the tiny research vessel that’s been following sea otters as they swim south of Point Conception and take up residence in the Santa Barbara Channel for the first time in centuries. But by the time the steady static of the telemetry receiver is interrupted by rhythmic, telltale blips indicating our first radio-collared otter of the day, the skies are positively pea-soupy, dark swatches of bobbing seaweed the only demarcation between ocean and air.
 

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WASHINGTON - It's being called the worst blue crab season in 20 years.
 
Last winter, the Chesapeake Bay was fully stocked with blue crabs. But now, the population is depleted and retailers are having to pull them from other states to bring them to the table.
 

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Recreational and commercial fishermen and coastal business should be very concerned about an effort by the South Atlantic Fishery Management Council to create more no-fishing zones off North and South Carolina, Georgia and east Florida in a misguided reaction to radical environmental groups that are pushing for extraordinary and unjustifiable protections for two deep-water grouper species.
 

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Alaska’s 2013 salmon season has yielded the largest catch ever, and the value of the fishery is also headed for the record books.
 
The statewide catch on Sept. 6 was nearing 265 million fish – the old record was 222 million in 2005. A bumper run of pink salmon is behind the big harvest - the mindboggling catch was approaching 213 million fish. The previous record was 161 million pinks, also in 2005.
 

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Marshfield — Local fishermen are concerned about a Stellwagen Bank proposal that would eliminate a key fishing area from the region’s industry. According to the Stellwagen Bank Charter Boat Association (SBCBA), a proposed Sanctuary Environmental Research Area (SERA) would shut down all bottom fishing on 55 nautical square miles of Stellwagen Bank.
 

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PARIS — A proposal by the United States and New Zealand to create a huge ocean reserve in Antarctic waters has been sharply reduced in scale after opposition from Russia and other nations with large fishing industries. Environmentalists warned that the ambitious project was being badly undermined.
 

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The National Research Council’s report on the rebuilding of U.S. fisheries released last week has provided a frenzy of we-told-you-so statements — even from those on opposite sides of the fishery management issue.
 

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BELLINGHAM - This year's pink salmon run is looking good, both locally and regionally.
 
Business is going strong at Bellingham Cold Storage, which helps process, pack and ship salmon throughout the season.
 

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PROVINCETOWN — The wheelhouse of the Goody Hallet was devoid of the clutter that always seems to accumulate on the bridge of all fishing vessels. In the harsh light of the fluorescent tubes overhead, it had the empty feel of a new apartment before the furniture arrived.
 

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Japanese, Portuguese, Italian and Mexican immigrants helped make 1950s San Diego the tuna capital of the world. Their dockside fishing operations grew into companies with international reach — Chicken of the Sea and Bumble Bee Tuna. Both are still based here, but the canneries and nets were closed and cinched by the 1980s.
 

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Page 135 of 236

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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