As it meets this week in Houston, the Gulf of Mexico Fishery Management Council is considering changes to how the Gulf red snapper fishery is allocated, or shared, between the commercial sector and the recreational sector. The change is called Amendment 28, and we recommend that the Council take a cue from medical ethics, which teaches physicians to “first, do no harm.”
For decades, commercial fisheries biologists with the Alaska Department of Fish and Game fought the idea it might be possible to pass Kenai River king salmon through Cook Inlet setnet fisheries with minimal losses. But on Saturday, a commercial setnetter offered a ray of hope. Appearing before the Alaska Board of Fisheries meeting in Anchorage, Gary Hollier said he experimented with nets of shallower depth last summer and found they caught significantly fewer of the big Kenai salmon. The thinking is that the kings swim under the nets while red, or sockeye, salmon swim into them. Hollier suggested that a modification to setnet gear might reduce that catch of the big fish by up to 80 percent. Reds are the backbone of Cook Inlet’s $30 to $40 million commercial fishery and the primary target of setnetters.
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National Fisherman Live: 2/26/15
In this episode, National Fisherman's Online Editor Leslie Taylor speaks with Rick Constantine, vice president of marketing, Acme United Corporation, about Cuda corrosion resistant knives.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Today Sen. Lisa Murkowski (R-AK) introduced legislation to extend a permanent exemption for incidental runoff from small commercial fishing boats.
The National Working Waterfront Network is now accepting abstracts and session proposals for the next National Working Waterfronts & Waterways Symposium, taking place Nov. 16-19 in Tampa, Fla. The deadline is Tax Day, April 15.Read more...