National Fisherman

FISHING research projects in New England and the Mid-Atlantic are expected to receive nearly $5.6 million in federal funding, NOAA Fisheries has announced.
 

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Slaves forced to work for no pay for years at a time under threat of extreme violence are being used in Asia in the production of seafood sold by major US, British and other European retailers, the Guardian can reveal.
 

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ORLEANS — With prices as high as $2,500 per pound, the glass eel fishery, legal only in Maine and South Carolina, was notorious for inciting illegal fishing in neighboring states, especially Massachusetts.
 
But the publicity may at last be catching up to eel poachers.
 

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SHREVEPORT, LA (KSLA) - A shortage of imported shrimp into the U.S. is making for some high prices on the crustaceans, and some fish markets in Shreveport are feeling the pinch.
 

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ROCKLAND, Maine — The U.S. Food and Drug Administration found serious violations of federal seafood safety at Linda Bean’s lobster processing plant in the city’s industrial park.
 

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COLUMBIA — The shrimp season is expanding in South Carolina.
 
The Department of Natural Resources says commercial shrimpers are being allowed to catch shrimp in state waters beginning Tuesday morning.
 

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BOSTON — Millions of dollars for waterfront upgrades are in the works for coastal communities from Gloucester to Salisbury as part of a $1.7 billion plan for infrastructure improvements throughout the state.
 

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SALEM — A state board approved a new salmon and steelhead management plan on Friday for the Oregon Coast that trims the introduction of hatchery salmon and steelhead on a few rivers to reduce the likeli­hood that they will interbreed with wild fish.
 

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CHATHAM — Homeowners would be up in arms if a hurricane were to level this town and insurers, dealing with a finite amount of money, stipulated after the fact that only owners of homes built before 1800 would be reimbursed.
 

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Following a day's worth of what were described as friendly and productive private meetings around town, Sen. Lisa Murkowski encountered a much chillier crowd at a town hall meeting last Thursday night in Dillingham.
 

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Page 134 of 329

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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