The news that Congressman John Tierney, six other members of the Massachusetts congressional delegation, and five federal lawmakers from Maine and New Hampshire are pressing the acting Commerce secretary to at least continue fully subsidizing the National Oceanic and Atmospheric Administration's at-sea fishing monitoring costs is good news.
RICHMOND — A federal plan to restore the native oyster to the Chesapeake Bay identifies 24 tributaries in Virginia and Maryland that provide the best potential to bring back a coveted hard-shell that once was so bountiful its beds were exposed at low tide.
Industry demand for the "sustainable seafood" label, issued by the Marine Stewardship Council, is increasing. But some environmentalists fear fisheries are being certified despite evidence showing that the fish population is in trouble — or when there's not enough information to know the impact on the oceans.
The documentary film "Dirty Energy" opens like one of British Petroleum's TV commercials, touting the cleaned-up beaches and bountiful harvests of plump pink shrimp of the Gulf of Mexico. A white crane stands as elegantly as a question mark in crystalline Gulf waters as the hypnotic sound of rushing water engulfs you.
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National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...