National Fisherman


A small group of Texas seafood leaders, restaurateurs and chefs gathered around tables carefully lined together in an Austin seafood market and restaurant to give new life to an organization that has been on a year's hiatus after successfully delaying the Gulf of Mexico Fishery Management Council's Amendment 28 that would have removed fresh Gulf fish from seafood counters and restaurant tables across the country.

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WASHINGTON – After more than a decade of delays, the government is moving toward allowing the sale of U.S.-raised organic fish and shellfish. But don't expect it in the grocery store anytime soon.

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LITTLE RIVER, SC (WBTW) - Monday, local fisherman voiced their concerns over The South Atlantic Fishery Management Council's proposed expansion on prohibited federal fishing zones off the South Carolina coast.

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Five years after the BP oil spill, the National Contingency Plan used by federal agencies to respond to major environmental threats still needs to be revamped to adjust to the lessons from the 2010 Gulf of Mexico disaster, said Jane Lubchenco, a marine biologist who ran the National Oceanic and Atmospheric Administration during the spill.

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Maine fishmonger Glen Libby made a disheartening discovery at Easter Sunday brunch – the cold-water shrimp on the menu at a restaurant up the street from his fish market were from Canada, not New England.

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Reflecting optimism about this year's abundance of chinook salmon, fishing industry regulators on Wednesday approved the longest commercial season in more than a decade. But the state's record drought has darkened the long-term outlook for one of California's most valuable fish.

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LA 624 runs for a few miles east of Yscloskey in southeastern St. Bernard Parish, passing Bakers Ditch and the Hopedale Canal before ending nearly where a rock barrier now closes the old Mississippi River Gulf Outlet.

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Five years ago, BP's out-of-control oil well deep in the Gulf of Mexico exploded. Eleven workers were killed on the Deepwater Horizon rig. But it was more than a deadly accident — the blast unleashed the nation's worst offshore environmental catastrophe.

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Crew members and dock workers interested in determining their eligibility for a slice of $3 million in federal fishing disaster funds can have their questions answered at today's workshop at the Division of Marine Fisheries' Annisquam Station office on Emerson Avenue.

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MONTEREY, Calif. (KGO) -- Conservationists and fishermen up and down the West Coast are increasingly at odds over the disappearing sardine. The sardine fishing season has been stopped for the next 14 months. In Monterey's famous Cannery Row, the sardine industry collapsed 70 years ago. And now, history may be repeating itself.

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Page 132 of 435

Inside the Industry

The Bristol Bay Regional Seafood Development Association released their board of directors election results last week.

The BBRSDA’s member-elected volunteer board provides financial and policy guidance for the association and oversees its management. Through their service, BBRSDA board members help determine the future of one of the world’s most dynamic commercial fisheries.

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Former Massachusetts state fishery scientist Steven Correia received the New England Fishery Management Council’s Janice Plante Award of Excellence for 2016 at its meeting last week.

Correia was employed by the Massachusetts Division of Marine Fisheries for over 30 years.

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