National Fisherman

THIS is a nation accustomed to making tough choices between the development and protection of our natural resources.
 

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July 14, 2014 — A vital part of Louisiana's seafood revenue is coming to a close this Thursday. Of course we are talking about shrimp, which is one of the most synonymous seafood items associated with our state. Louisiana is known around the world for it's quality of seafood and nearly one third of the United States seafood consumption comes straight from our waters.
 

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After reading Chuck Gray’s opinion piece promoting the Susitna Dam in the June 29 edition of the Fairbanks Daily News-Miner, I was compelled to respond to his mischaracterization of the issue. I moved to Alaska in 1979, drawn by its vast wild lands, an unbeatable quality of life and rich natural resources, including wild salmon. We still have these things because we’ve managed them well throughout our history. I am proud to have been a part of that effort during my 25-year career with the Alaska Department of Natural Resources.
 

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The town of Westport, dotting a windswept peninsula that juts into Grays Harbor, shows off panoramic views and offers tourists an affable collection of restaurants and stores festooned with American flags.
 

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For thousands of years, the jagged rocks of a submerged mountain range about 80 miles off the coast of Gloucester have preserved one of the region’s most distinct marine habitats. The frigid waters and glacier-sculpted peaks are home to a billowy kelp forest and an abundant array of life, from multicolored anemones to cod the size of refrigerators.
 

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HARPSWELL, Maine — When Port Clyde fisherman Gary Libby started fishing in 1978, a good day at sea meant heading home with 6,000 pounds of fish on board. Today, a 21-hour trip nets anywhere from 1,000 pounds to 1,500 pounds — and he’s fishing far, far fewer days each year.
 

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Commercial fishermen and eligible shoreside businesses will get their first opportunity tonight to question state officials on Massachusetts’ plan to distribute $14.5 million in federal groundfish disaster aid money.
 

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KETCHIKAN - The City of Ketchikan's new drive-down float at Bar Harbor has seen steady use since opening on June 17.
 

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This spring, conservation and sport fishing groups congratulated themselves on pushing the Atlantic States Marine Fisheries to reduce menhaden landings by 25 percent. To some observers, nature seems to be endorsing the move, with whales and pods of dolphins feeding right off the beaches this summer, to the delight of boaters and beachgoers.
 

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Crabbers could face stricter harvest limits this fall because of declining populations in the Chesapeake Bay, particularly of female blue crabs.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska. 

On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.

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The New England Fishery Management Council  is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.

The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.

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