A group of celebrity chefs, including some of New Orleans' finest, sent a letter to Congress last week urging lawmakers to maintain a catch-share scheme for managing red-snapper stocks in the Gulf of Mexico, a move vehemently opposed by recreational fishing groups. Jeff Angers, president of the Center for Coastal Conservation, reacted strongly to the push by Susan Spicer of Bayona, Rick Tramonto of Tramonto Steak & Seafood and other chefs from across the country.
By default and past experience, what slim hope remains to relieve the declared federal fisheries disaster before it consumes the surviving core of the groundfishing fleet in Gloucester and other New England ports has shifted from leadership at the Commerce Department to the White House.
An online petition is seeking to close the beleaguered Northeast Regional Office of the National Marine Fisheries Service in Gloucester.
With the start of boating season fast approaching, New Jersey will conduct a statewide cleanup of debris dumped in tidal waterways by superstorm Sandy. "It is Sandy debris we are looking at, stuff that was washed out by the storm that is causing a navigational problem or an environmental or ecological problem," Larry Ragonese, press director for the state Department of Environmental Protection (DEP), said in an interview last week.
No more taking home of Atlantic bluefin tuna will be allowed until June. To prevent overharvest, the National Marine Fisheries Service (NMFS) announced on Wednesday, Feb. 20 that it is closing the categories for medium, large and giant bluefin, effective immediately. For details, see www.gpo.gov.
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National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...