High levels of fecal bacteria found in the water near Ocean Shores will lead to a year-round shellfish harvest closure for a small part of the coast. The state Department of Health also listed 11 of Washington's 101 commercial shellfish growing areas as "threatened" with closure because of pollution.
GALLOWAY — With lines straining and creaking in the deck cleats, Warren and Karen Unkert circled the lost ghost traps with their boat. As the tension on the ropes build, the corpse of the stubborn crab pot finally lifts from the muck of the bay bottom.
The Maine legislature is considering a bill backed by Gov. Paul LePage that would eliminate the legal bar to allowing lobsters caught by accident in the nets of trawlers to be landed in Portland — a change that could induce the owner of the state's largest fleet of groundfishing boats to abandon Gloucester's port for the primary one in his home state.
PORTLAND, MAINE — Ocean temperatures have been higher than normal in the Gulf of Maine, creating worries among lobstermen that there could be a repeat of last spring's early harvest that resulted in a market glut, a crash in the prices fishermen get and a blockade of Maine-caught lobsters in Canada.
Aiming to correct imbalances, Emerson C. Hasbrouck, senior educator of Cornell Cooperative Extension's Marine Program, testified before the U.S. Senate that the federal quotas on harvesting summer flounder - also called fluke - puts New York's commercial fishermen at a disadvantage when compared with other states.
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Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.