National Fisherman

Willis "Bill" Blount calls himself "the poster child for struggling fishermen" in the hyper-regulated Northeast fishery.

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CORDOVA -- Jim Aguiar doesn't like angst. That isn't a judgment of others, but rather a conceptual misunderstanding on his part. He just doesn't get it. "If you like angst, move to New York City and meet Woody Allen," he said.

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The ongoing has pitted wild salmon against farmers in a fight for water. While growers of almonds, one of the state's biggest and most lucrative crops, enjoy booming production and skyrocketing sales to China, the fish, it seems, might be left high and dry this summer—and maybe even dead.

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An Oakland couple nabbed for poaching 108 commercial grade Dungeness crabs had the crustaceans stashed out of sight in a specially modified boat with secret compartments, according to prosecutors.

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U.S. Senators Lisa Murkowski, R-Alaska, and Mark Begich, D-Alaska, joined panelists at the Kenai River Classic Roundtable in a discussion about recreational fishing and the reauthorization of the Magnuson-Stevens Act on Wednesday at the Soldotna Regional Sports Complex.

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Last week, the photographer and commercial fisherman Corey Arnold posted photographs from Bristol Bay, in southwest Alaska, on the New Yorker photo department’s Instagram feed.

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Data that federal regulators say suggests that populations of Gulf of Maine cod continue to diminish despite severe cuts in fishing quotas will undergo an independent review next week to aid in developing future management practices.
 

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ANCHORAGE — Two minutes at a time, the Environmental Protection Agency heard directly from Alaskans how they feel about the agency’s proposal to block Pebble mine development.
 

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When it comes to ocean acidification, the state of Washington is in damage-control mode. There is little doubt such acidification has — and will — take a toll on the state's economy; the question is, at what cost?
 

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Alaska’s commercial fishermen have hauled in more than 125 million salmon this year, but the prices for those fish are still in limbo.
 

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Page 14 of 235

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

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