Written by the New York Times
This is kind of the good news/bad news department, as so many things are: The good news is that terrific oysters are being farmed in several locations in California; the bad news is that ocean acidification — the absorption of carbon dioxide into the sea, a direct result of high levels of carbon in the atmosphere — is a direct threat to that industry.
Written by Quartz
It’s been a good summer for bluefish. Coinciding with the New York Times‘ recent fetish for the fish, scientists are announcing that it’s safer to eat than it has been in four decades.
Written by Alaska Public Media
After just eight days in early July, the summer king salmon season for Southeast trollers is over. The Alaska Department of Fish & Game announced Friday that there will be no second king opening in August. It will be only the third summer in 15 years without an August opening.
Written by WBOC 16 Delmarva
Over the past two weeks police officers issued more than one citation a day in the waters of Delaware for illegal shark fishing. DNREC Division of Fish & Wildlife Natural Resources Police officers patrol the Delaware Bay and Atlantic Ocean trying to prevent it.
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The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States.
The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.Read more...
Alaskan Leader Fisheries will give Inmarsat’s new high-speed broadband maritime communications service, Fleet Xpress, a try on the 150-foot longline cod catcher/processor Alaskan Leader.