National Fisherman

A passing farmer out tending his sheep helped spark a major search and rescue operation after a fisherman became stranded when his boat capsized off the coast of Donegal.

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It's not native to Connecticut, but it's certainly settled in nicely along the shoreline.

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Last week we took you down South and spoke to the Chairman of the Louisiana Task Force who warned: the state's coastal restoration plan will kill thousands of acres of oysters. Tonight we take you to Baton Rouge where the Coastal Protection and Restoration Authority is explaining their plans. WGNO News Anchor Vanessa Bolano has the follow-up.

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Trollers in Southeast Alaska provide fresh king salmon nearly year round, but the runs of reds and kings to the Copper River mark the "official start" of Alaska's salmon season.

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The governmental and financial package hailed Friday as giving Gloucester's Cape Pond Ice a new lease on life is not only a welcome and deserved lift for a business that's had to deal with the real-world effects of over-regulation on several fronts.

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LONG BEACH, Miss. (AP) — The Mississippi Department of Marine Resources will hold a public meeting Thursday on how the state should spend $10.9 million it received for damage to oyster and blue crab fisheries.

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KAKE — Timber, construction and commercial fisheries are down, the cannery closed decades ago, and the salmon hatchery here is closing next month. The Organized Village of Kake, the Hoonah Indian Association and organizers across Southeast have another hope: oyster farming.

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19 May 2014, Rome – More people than ever before rely on fisheries and aquaculture for food and as a source of income, but harmful practices and poor management threaten the sector's sustainability, says a new FAO report published today.

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SEATTLE — The first Copper River salmon from Alaska arrive in Seattle Friday where the flavorful fish is celebrated with an airport cook-off.

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After another year when federal fisheries managers have announced three different recreational red snapper seasons, Sen. Mary Landrieu, D-La., and CCA-Louisiana executive director David Cresson are calling for passage of the Red Snapper Conservation Act.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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