National Fisherman


NOAA’s denial of the New England Fishery Management Council’s June request to suspend at-sea monitoring has satisfied environmental groups, but it serves as the latest example of their inappropriate and misguided influence in management of the Northeast fisheries.

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Washington shellfish managers have doubled the area of the state’s coast closed to crab fishing after finding elevated levels of marine toxins in crab tested north to the Queets River.

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For nearly four decades, Capt. Charles Eble sailed thefis Doris Mae IV out of Barnegat Light, taking anglers along the Jersey coast in search of fluke and sea bass in the summer, tuna in the fall and to the offshore wrecks in the winter.

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Maine wants to get better and timelier information about the harvest of its sea urchins, which are the most valuable in the country, and it will begin doing so with a new swipe card system in a few weeks.

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Unbridled fishing pressure can drive species to the brink of extinction, but can commercial fishing drive evolution?

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One of Washington’s smallest aircraft companies is starting to build a new drone that can take off vertically and then loiter in the sky for nearly two days.

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A vast bloom of toxic algae off the West Coast is denser, more widespread and deeper than scientists feared even weeks ago, according to surveyors aboard a National Oceanic and Atmospheric Administration research vessel.

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According to a report published today by the National Oceanic and Atmospheric Administration, the recurring "dead zone," or area with depleted oxygen in the Gulf of Mexico, is larger than usual this year thanks to heavy June rains throughout the Mississippi River watershed.

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There aren't many foods more closely associated with Maine than the lobster.

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One was knocked overboard on a winter trip in the middle of the night, while another was handed a noose and told to hang himself. Their computers have been tossed into the sea, their bunks set up over a boat’s toilet, their water bottles tainted with tobacco spit.

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Page 126 of 466

Inside the Industry

Pat Fiorelli, the long-serving public affairs officer for the New England Fishery Management Council, will step down at the end of July.

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The National Fish and Wildlife Foundation announced last week the sixth round of grant awards from its Fisheries Innovation Fund, a program launched in 2010 to foster innovations that support sustainable fisheries in the United States. 

The goal of the Fisheries Innovation Fund is to sustain fishermen and fishing communities while simultaneously rebuilding fish stocks.

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