National Fisherman

Why are we importing our own fish? That’s the question posed by Paul Greenberg, author of the bestselling “Four Fish,” in a recent New York Times Op-Ed. The query also served to underscore an issue that many people were totally unaware of.
 

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MORRO BAY, Calif. — Anyone seeking to learn about the fishing heritage of this port city, named for the huge rock that dominates its harbor, need only amble over to the “Liar’s Bench,” a sitting area along the Embarcadero for fishermen prone to telling tall tales. Or one could visit the Morro Bay Hookers, a thriving fraternity of fish-baiters who skewer anchovies and sardines onto hooks for a living, some 400 hooks per line.
 

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A 45-foot fishing boat carrying several hundred pounds of salmon flipped over and capsized near Valdez on Friday, Coast Guard officials said.
 

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Federal regulators may limit the number of fishermen allowed to catch northern shrimp in the Gulf of Maine once the depleted fishery reopens.
 

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We value scientific research, but not at the expense of the very environment being studied.

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Mississippi shrimpers had an excellent opening day, a fact that had them pleasantly surprised.

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The first few weeks of blue crab season are off to a slow start, but the catch should increase this month, according to Beaufort County commercial fishermen.

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They might be turning Japanese. They really think so.

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PENSACOLA, ESCAMBIA COUNTY -- "That will knock your socks off," says an older voice on the overhead public address system.

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FREEPORT, Maine — This time last year, Brunswick Marine Resources Officer Dan Devereaux pulled back a clump of mud along the banks of Harpswell Cove and revealed a swarm of green crabs frenetically scurrying for cover.
 

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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